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Blonde Ale 2016

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Saturday November 12th 2016
1.053
1.014
5.18%
32.36
4.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Liquid Malt Extract - Light4.6 lb Liquid Malt Extract - Light 35 4 56.8%
3 lb Honey3 lb Honey 42 2 37%
7.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 3.1 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 30 min 11.93 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 60 min 17.33 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Goals is to make a decent seasonal drinker for Thanksgiving and for xmas gifts.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 21:15 UTC
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