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Mark Red

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday October 26th 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

20.4

SRM (morey):

12.7

Mash pH

n/a

Cost $

0.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale		38	3.75	83.3%
0.25 lb	Finland - Melanoid Malt0.25 lb Melanoid Malt		35	27	2.1%
0.50 lb	German - Munich Light0.5 lb Munich Light	$ 1.89 / lb $ 0.95	37	6	4.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley		33	300	2.1%
0.50 lb	American - Carapils (Dextrine Malt)		33	1.8	4.2%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt		27	3.4	4.2%
12 lbs / $ 0.95

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	18.04	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	5 min	2.34	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)		20.38	100%
1.50 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Elk grove

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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