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Quick Kit + Hops
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No Profile Selected |
18 Litres |
1.037 |
1.007 |
3.9 |
0 |
3.79 °L
|
828 |
1 |
|
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| Boil
Size: 18 Litres |
Boil Time: 1 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:20 PM |
| Notes: |
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Cream Ale - 80CR
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Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
16.03 |
5.93 °L
|
828 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:35 PM |
Notes: Ingredients from BTG.
Turned out very nice. Most definitely had a malty flavour to it. Next bathc going to replace the Amber LME with Light LME. |
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SMaSH - IPA
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American IPA
|
5 Gallons |
1.056 |
1.011 |
5.99 |
59.46 |
7.57 °L
|
828 |
0 |
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Author:
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Ranch Dog
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:23 PM |
| Notes: |
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Awesome Recipe
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Dunkelweizen
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
16.61 |
14.2 °L
|
828 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 3:08 PM |
| Notes: |
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Lydia Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
42.28 |
3.1 °L
|
828 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:54 PM |
| Notes: |
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Raspberry Tripel
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Belgian Tripel
|
1 Gallons |
1.099 |
1.015 |
10.94 |
26.8 |
6.35 °L
|
828 |
2 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 5:38 PM |
| Notes: |
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Tart Cherry Gose
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Gueuze
|
6.75 Gallons |
1.058 |
1.01 |
6.29 |
8.92 |
3.13 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 1:25 AM |
Notes: NO SUGAR ADDED. SUGAR AMOUNTS CALCULATED FROM SOURING AGENTS AND CONCENTRATES ADDED TO BETTER ESTIMATE ABV.
Bring to boil for 5 minutes with NO HOPS. Chill and inoculate with goodbelly at 110F and hold temp until desired ph (3.4) is achieved. (<48hrs) Presoured with Lactic to 4.5pH.
Bring back to boil and brew as normal recipe demands.
Beets are cubed, coriander freshly ground in mortar n pestle. Both added by muslin bag and removed at time of pitching Goodbelly (Lacto. P.)
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DEAD RINGER
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American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
44.14 |
14.05 °L
|
827 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:53 PM |
| Notes: |
|
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Jjouquin II
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Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.058 |
1.019 |
5.07 |
30.81 |
10.97 °L
|
827 |
0 |
|
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:49 PM |
| Notes: |
|
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Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
25.49 |
13.56 °L
|
827 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:37 PM |
| Notes: |
|
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Robin Hood 4.0
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
4.99 |
19.66 |
4.8 °L
|
827 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:24 AM |
| Notes: |
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Kraken Cream Ale
|
Cream Ale
|
4.58 Gallons |
1.058 |
1.013 |
5.86 |
36.3 |
8.21 °L
|
827 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:44 AM |
Notes: 1/2 tab. whirlflock at 15 min left.
matched OG 1.058
makes 5.25 gal. pri ferm. ; does not make 4 .58 gal batch
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Wicked Session 2.0
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American Pale Ale
|
5 Gallons |
1.028 |
1.006 |
2.89 |
44.05 |
3.05 °L
|
827 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:21 PM |
| Notes: |
|
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Imperial Chocolate Raspberry Stout
|
Imperial Stout
|
2.5 Gallons |
1.077 |
1.014 |
8.29 |
55.27 |
37.2 °L
|
827 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:11 PM |
| Notes: |
|
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HIDROMIEL AGAVE
|
Semi-Sweet Mead
|
15 Litres |
1.145 |
1.002 |
18.79 |
0 |
5.61 °L
|
826 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:03 PM |
| Notes: |
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Awesome Recipe
|
American Stout
|
200 Litres |
1.068 |
1.014 |
7.14 |
24.7 |
42.27 °L
|
826 |
0 |
|
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| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:56 PM |
| Notes: |
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Cascade Wet Hop APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
53.42 |
3.86 °L
|
826 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:19 AM |
| Notes: Add 2 tsp Gypsum when using distilled water to get about 100 ppm SO4. |
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3 Malt Hop
|
California Common Beer
|
15 Gallons |
1.058 |
1.016 |
5.49 |
46.01 |
7.47 °L
|
826 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:14 PM |
| Notes: |
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Archie's Wish
|
American IPA
|
26 Litres |
1.062 |
1.014 |
6.34 |
62.34 |
6.31 °L
|
826 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:51 PM |
| Notes: |
|
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Belgian Pale Ale - 80CR
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
24.78 |
7.11 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:10 PM |
Notes: Ingredients from Barley's Homebrew.
True Belgian taste to this. Not my favorite, but if you like Belgian Beers, this one might be for you. |
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