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Vanilla Chipotle Porter

Method: Extract
Style: American Porter
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Jerry Glose
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Tuesday November 28th 2017

Original Gravity:

1.095

Final Gravity:

1.023

ABV (standard):

9.4%

IBU (tinseth):

33.1

SRM (morey):

46.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Brown Sugar4 oz Brown Sugar		45	15	1.4%
4 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.1%
1.50 lb	New Zealand - Brown Malt1.5 lb Brown Malt	34	90.36	8.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.8%
2.50 lb	New Zealand - Munich Malt2.5 lb Munich Malt	36.8	7.87	13.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.6%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	6.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	Pellet	15	Boil	60 min	30.83	61.9%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.29	38.1%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Magnum (Pellet)	30.83	61.9%
0.40 oz	East Kent Goldings (Pellet)	2.29	38.1%
1.05 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	15 min.
2 each	vanilla beans	Flavor	Secondary	--
5 each	chopped chipotle peppers	Spice	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

842

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Brews

Public: Yup, Shared
Last Updated: 2017-11-28 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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