|
Butterbeer 2.0
|
Specialty Beer
|
5.6 Gallons |
1.051 |
1.016 |
4.58 |
52.54 |
14.54 °L
|
818 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:31 AM |
Notes:
|
|
|
"blonde" - Fail, Too Bitter
|
Blonde Ale
|
9 Litres |
1.058 |
1.015 |
5.75 |
31.11 |
3.01 °L
|
818 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 11:28 PM |
| Notes: |
|
|
Summer Saison
|
American Light Lager
|
1 Gallons |
1.051 |
1.01 |
5.37 |
16.27 |
4.86 °L
|
818 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:27 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
Imperial IPA
|
5 Gallons |
1.074 |
1.018 |
7.7 |
91 |
6.97 °L
|
818 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:35 AM |
Notes: 3/28 8pm beer at 72*, plugged in fridge, forgot...
3/29 11am beer at 53*, unplugged, gravity @1.021 dryhopped with 2oz galaxy, lightly agitated to purge o2 in head.
4/3 Transferred to keg, leave at RT for ~2weeks |
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Lennon The Pumpqueen V2
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.077 |
1.021 |
7.39 |
52.38 |
19.07 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:15 PM |
Notes: Pitched 2x vials of yeast at 68F.
Steeped specialty grains in 150 - 160F for 30 minutes.
Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes.
Add .5 tbsp of natural vanilla extract to primary post fermentation. Add the other .5 tbsp at kegging.
Add .5 tsp of Capella's Graham Cracker Extract to primary post fermentation. Add the other .5 tsp at kegging. |
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|
3P Cascade #2
|
American Pale Ale
|
27 Litres |
1.045 |
1.009 |
4.82 |
27.56 |
4 °L
|
817 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:37 PM |
| Notes: |
|
|
MFR Teste Com Extrato
|
Standard/Ordinary Bitter
|
10 Litres |
1.035 |
1.007 |
3.73 |
32.63 |
6.22 °L
|
817 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 7:15 PM |
| Notes: |
|
|
IPA 16.05.15
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.87 |
77.11 |
5.81 °L
|
817 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 2:39 PM |
Notes: OG finished at 1.052
23.5 Lt to the FV with quite a bit of trub |
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|
Twerking With Jesus
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.42 |
46.92 |
13.2 °L
|
817 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar (Dextrose) |
Priming Amount: 5 oz |
Creation
Date: 5/26/2017 7:31 PM |
| Notes: |
|
|
Aralin Aallot II
|
Saison
|
14 Litres |
1.062 |
1.018 |
5.65 |
24.18 |
11.34 °L
|
817 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 8:05 AM |
| Notes: Steep the grains in 3.5 litres of water. |
|
|
F.U. IPA
|
American IPA
|
5 Gallons |
1.06 |
1.018 |
5.52 |
79.61 |
4.69 °L
|
817 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 9:04 PM |
Notes: Dry hopped in secondary for 7 days
FG was 1.014
Carbonated at 30 psi for 3 days and left at 5 psi for pouring.
Mistake Note:
Had to boil for 2 hours to increase IBU due to mess up in a recipe that was supposed to be a Deep Ellum Clone (hence the name F.U. IPA). |
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Chinook IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
48.14 |
8.25 °L
|
817 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:21 PM |
| Notes: |
|
|
Low ABV IPA
|
American IPA
|
5.5 Gallons |
1.029 |
1.005 |
3.04 |
65.05 |
5.57 °L
|
817 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 8:10 PM |
| Notes: |
|
|
Christmas Cheer (Brewmaster's Select)
|
Winter Seasonal Beer
|
5 Gallons |
1.066 |
1.015 |
6.63 |
8.36 |
15.77 °L
|
817 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:57 PM |
| Notes: |
|
|
BLACK & BLUE PORTER 5 GALLON RECIPE
|
No Profile Selected |
2.25 Gallons |
1.054 |
1.011 |
5.7 |
100.48 |
41.61 °L
|
817 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 4:52 PM |
| Notes: |
|
|
Metallica Mosh IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
57.96 |
6.26 °L
|
816 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 8:29 PM |
| Notes: |
|
|
Citra
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
45.68 |
5.75 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 8:13 PM |
| Notes: dry s-04 as alternative if needed |
|
|
Summer Session Wheat
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.011 |
4.15 |
22.76 |
4.54 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:28 PM |
| Notes: |
|
|
Small Batch Hazy Extract
|
American IPA
|
1 Gallons |
1.068 |
1.013 |
7.26 |
56.46 |
4.07 °L
|
816 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:50 AM |
| Notes: |
|
|
Yogi 's Amber Ale
|
American Amber Ale
|
3 Gallons |
1.07 |
1.017 |
6.99 |
26.66 |
11.3 °L
|
816 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 9:01 PM |
| Notes: Wanting to make this a malt forward ale w/ biscuit notes. Named after Vina's yorki "Yogi" |
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