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Awesome Recipe
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Northern English Brown
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5.5 Gallons |
1.059 |
1.014 |
6.01 |
25.37 |
16.9 °L
|
849 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 6:58 PM |
| Notes: |
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20230523 Alcoholic Lemonade V1
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No Profile Selected |
12 Litres |
1.032 |
1 |
4.2 |
0 |
0 °L
|
849 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 223.2 g |
Creation
Date: 5/23/2024 10:17 AM |
Notes: 23-05-2024 @1200 Heat 14 l water to 100 cels, Add 1kg of white can sugar, 1 campden tablet, leave over night till it reaches 26 cels (no need to drop pH of water as lemon will acidify the water)
24-5-2024 slice the skins of 8 lemions and place in a muslin bag, then squeeze 8 lemons in my macerator juicer plus 1cm of ginger, add to the juice to thhe FV and the muslin bag
Add 1.5 tsp of yeast nutrient, 0.5 tsp yeast energiser (?), 1 tsp of wine yeast (can use champagne yeast)
OG=1.028
Will take 2-3 days to get started
Should finish at 0.996 (so can RACK AT 1.000, so chill, then rack)
??Can add a crushed campden tablet to stabilise, otherwise chill, and rack
27-05-2024 sg 1-002, added 3 campden tablets, to stop fermentation, abv = 3.4%
28-05-2024 , add 55gof dark sugar ( ie 5g/l ),
Rack into 2 gallon barrel, and 3l bottles.
tastes v lemony, but thin body
Took the 2gl barrel to a party on 8th June , the og was 0.996 so abv was 4,1% abv.....it was well received by people that had experience with making lemomade, so I'm guessing it was true to style!
Update tasted a bottle on 23-06-16, great carb, more floral than lemon after aging, but tasted great!
Next version I will use ale yeast so I don't have to back sweeten! |
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BC's Lemon Drop Raddler
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Classic American Pilsner
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5.5 Gallons |
1.045 |
1.009 |
4.8 |
15.17 |
8.54 °L
|
849 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: honey |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:12 AM |
| Notes: |
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C2, Ameriški Pale Ale
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English IPA
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60 Litres |
1.056 |
1.011 |
5.94 |
54.62 |
6.2 °L
|
849 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:24 AM |
| Notes: |
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Dom's Bananas Foster Stout
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Sweet Stout
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10 Gallons |
1.077 |
1.025 |
6.85 |
17.49 |
47.58 °L
|
849 |
4 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:21 PM |
Notes: Cinnamon
Vanilla Bean
Banana |
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Dark - Breiss # A01
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Munich Dunkel
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3.25 Gallons |
1.049 |
1.009 |
5.22 |
22.17 |
18.64 °L
|
849 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:35 PM |
| Notes: Drinking is smooth and mellow. Very soft with almost hints of caramel notes. First beer |
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"blonde" - Fail, Too Bitter
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Blonde Ale
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9 Litres |
1.058 |
1.015 |
5.75 |
31.11 |
3.01 °L
|
849 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 11:28 PM |
| Notes: |
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Steve's Creamy Dream
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Cream Ale
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3 Gallons |
1.051 |
1.012 |
5.11 |
43.77 |
4.44 °L
|
849 |
0 |
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Author:
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redan499
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 8:18 PM |
Notes: Steep corn and oats for 20 min at 155.
Bring to boil, add DME.
Boil for 60 min following hop schedule.
Add vanilla at 3 min left.
Cool to 65, pitch yeast. |
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Liquid Pumpkin Pie
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.042 |
1.011 |
4.13 |
65.06 |
11.09 °L
|
849 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 7:21 AM |
Notes: (Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using.
Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe. |
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Corsair
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American Stout
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5.5 Gallons |
1.071 |
1.018 |
7.03 |
13.7 |
44.12 °L
|
849 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:03 PM |
| Notes: |
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Wet Finger 4
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Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.071 |
1.018 |
7 |
29.94 |
8.94 °L
|
849 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 40 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 8:23 PM |
| Notes: Trying light DME, dark malt, S04 yeast and quite strong. |
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Hefe V1
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Weizen/Weissbier
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5 Gallons |
1.051 |
1.016 |
4.7 |
12 |
3.38 °L
|
849 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2012 12:53 AM |
| Notes: |
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KSA 3
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American IPA
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5 Gallons |
1.059 |
1.011 |
6.24 |
45.63 |
7.14 °L
|
848 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:35 PM |
| Notes: |
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Pure Sunshine
|
American IPA
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5 Gallons |
1.068 |
1.016 |
6.83 |
77.87 |
8.18 °L
|
848 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:55 PM |
Notes: Pure Sunshine IPA
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.068
Final Gravity: 1.014
ABV: 7.09%
IBU: 77.87
Ingredients:
2.5 gal Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Rahr 2 Row
1lb Carahell
.5lb Carapils
3lbs Pilsen Dry Malt Extract
4lbs Amber Dry Malt Extract
2oz Columbus
3oz Citra
2oz Horizon
1 Danstar Nottingham Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 20 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 3lbs Pilsen Dry Malt Extract and 4lbs Dry Malt Amber Extract and
return wort to boil
Add 1oz Columbus hops and boil for 60 minutes
Add 1oz Columbus hops and boil for 45 minutes
Add 1oz Citra hops and boil for 15 minutes
Add 1oz Citra hops and boil for 1 minute
Add 1oz Citra hops at flame out and whirlpool for 10 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.068
Add Danstar Dry Ale Yeast
Fermentation:
Primary – 2 weeks at 62-70 degrees
Secondary – 4 weeks at 62-70 degrees
Add 1oz Horizon hops to secondary 10 days prior to bottling beer
Add 1oz Horizon hops to secondary 5 days prior to bottling beer
Bottle beer 5 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer
Condition beer for 4 weeks at 62-70 degrees |
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IPA Gengibre I
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American IPA
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6.4 Litres |
1.106 |
1.032 |
9.7 |
111.86 |
8.69 °L
|
848 |
1 |
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| Boil
Size: 6.733 Litres |
Boil Time: 50 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:40 PM |
| Notes: |
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Chai Milk Stout
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American Stout
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5 Gallons |
1.067 |
1.025 |
5.47 |
22.49 |
34.66 °L
|
848 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 3:51 AM |
Notes: Use 2 packages of yeast.
Steep grains at 158F for 30 mins.
90 Min boil, do hop addition at 60 mins left (full hour to boil)
Chai Extract Tincture:
use cheap vodka to soak chai spice mix, then add small doses until beer tastes right. |
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Chopper Ipa
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.82 |
49.05 |
8.42 °L
|
848 |
1 |
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Author:
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joe gangwer
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dexterose |
Priming Amount: 130g |
Creation
Date: 6/19/2016 8:47 AM |
| Notes: |
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Smokey Bacon Porter
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Specialty Smoked Beer
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23 Litres |
1.055 |
1.014 |
5.45 |
15.8 |
27.6 °L
|
848 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 11:50 AM |
| Notes: |
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Von's Arrogant Bastard Children
|
American Strong Ale
|
5 Gallons |
1.09 |
1.018 |
9.42 |
64.97 |
17.76 °L
|
848 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/17/2021 4:30 PM |
Notes: Steeped grains at 155 for 30 minutes
Added wirlfloc at 15 min.
Cold crashed 2 days.
OG - 1.086 FG 1.024 ABV 8.14%
Corn sugar prime - target 2.5 vol CO2
THIS ENDED UP TERRIBLE!!! I DUMPED THE WHOLE BATCH |
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Mamba Session Brut IPA
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Mixed-Style Beer
|
5.5 Gallons |
1.032 |
1 |
4.29 |
24.49 |
2.82 °L
|
848 |
1 |
|
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Author:
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Piwi Esko
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| Boil
Size: 2.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 4/18/2021 10:36 PM |
| Notes: |
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