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Britta

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday August 6th 2017

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

46.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
752 g	Dry Malt Extract - Extra Light752 g Dry Malt Extract - Extra Light	42	2.5	60.1%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	39.9%
1,252 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	$ 0.00 / g $ 0.00	Pellet	11.2	Boil	60 min	12.83	3.2%
6 g	Citra6 g Citra Hops		Leaf/Whole	13.8	Boil	60 min	21.55	4.8%
10 g	Fuggles10 g Fuggles Hops		Pellet	4.2	Boil	0 min		8.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	6	Boil	10 min	6.23	8.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.00 / g $ 0.00	Pellet	11.2	Boil	0 min		8.1%
4 g	Citra4 g Citra Hops		Pellet	13.8	Boil	10 min	5.73	3.2%
36 g	East Kent Goldings36 g East Kent Goldings Hops		Pellet	6	Boil	0 min		29%
44 g	Fuggles44 g Fuggles Hops		Pellet	4.2	Boil	0 min		35.5%
124 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops	$ 0.00 / g $ 0.00	12.83	11.3%
6 g	Citra (Leaf/Whole) 6 g Citra (Leaf/Whole) Hops		21.55	4.8%
54 g	Fuggles (Pellet) 54 g Fuggles (Pellet) Hops		0	43.6%
46 g	East Kent Goldings (Pellet) 46 g East Kent Goldings (Pellet) Hops		6.23	37.1%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops		5.73	3.2%
124 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	8 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-04 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Britta

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