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Britta

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday August 6th 2017
1.044
1.010
4.5%
46.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
752 g Dry Malt Extract - Extra Light752 g Dry Malt Extract - Extra Light 42 2.5 60.1%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 39.9%
1,252 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops $ 0.00 / g
$ 0.00 		Pellet 11.2 Boil 60 min 12.83 3.2%
6 g Citra6 g Citra Hops Leaf/Whole 13.8 Boil 60 min 21.55 4.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 0 min 8.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 10 min 6.23 8.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 0.00 / g
$ 0.00 		Pellet 11.2 Boil 0 min 8.1%
4 g Citra4 g Citra Hops Pellet 13.8 Boil 10 min 5.73 3.2%
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 6 Boil 0 min 29%
44 g Fuggles44 g Fuggles Hops Pellet 4.2 Boil 0 min 35.5%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 8 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.5 L) 11.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 12.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 6
Top off amount 4
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"Britta" Ordinary Bitter beer recipe by Pertan. Extract, ABV 4.49%, IBU 46.34, SRM 3.34, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Hops: (Nelson Sauvin, Citra, Fuggles, East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2022-05-04 12:12 UTC