"Mocktoberfest Ale" Märzen beer recipe by Kurt Krouse. Extract, ABV 5.67%, IBU 12.54, SRM 9.38, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber) Steeping Grains: (Munich Light, Abbey Malt) Hops: (Hallertau Hersbrucker, Hallertau)
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- Last Updated: 2017-10-04 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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