Dingus no.2 Beer Recipe | Extract Saison | Brewer's Friend
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Dingus no.2

171 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 6th 2017
1.056
1.011
5.9%
25.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 62.5%
100 g Honey100 g Honey 42 2 6.3%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 31.3%
1,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Wolf10 g Styrian Wolf Hops Pellet 13.2 Boil 30 min 25.52 100%
10 g / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dingus no.2" Saison beer recipe by Nurhachi. Extract, ABV 5.89%, IBU 25.52, SRM 9.27, Fermentables: (Dry Malt Extract - Wheat, Honey, Dry Malt Extract - Light) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-06 19:25 UTC
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