Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Styrian Wolf10 g Styrian Wolf Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
25.52 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Styrian Wolf (Pellet) 10 g Styrian Wolf (Pellet) Hops |
|
25.52 |
100% |
|
10 g
/ $ 0.00
|
"Dingus no.2" Saison beer recipe by Nurhachi. Extract, ABV 5.89%, IBU 25.52, SRM 9.27, Fermentables: (Dry Malt Extract - Wheat, Honey, Dry Malt Extract - Light) Hops: (Styrian Wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-06 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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