View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Calypso Beach American Wheat

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday May 10th 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

18.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	30.8%
2 kg	Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat	42	3	61.5%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)		33	1.8	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Calypso30 g Calypso Hops	Pellet	14.9	Boil	30 min	10.01	17.6%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	5.5	Boil	20 min	3.88	23.5%
20 g	Calypso20 g Calypso Hops	Pellet	14.9	Boil	10 min	3.15	11.8%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	5.5	Boil	10 min	1.16	11.8%
30 g	Calypso30 g Calypso Hops	Pellet	14.9	Dry Hop	11 days		17.6%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	5.5	Dry Hop	11 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Calypso (Pellet) 80 g Calypso (Pellet) Hops	13.16	47%
90 g	Huell Melon (Pellet) 90 g Huell Melon (Pellet) Hops	5.04	52.9%
170 g / $ 0.00

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

712

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-13 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!