Calypso Beach American Wheat - Beer Recipe - Brewer's Friend

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Calypso Beach American Wheat

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 10th 2017
1.053
1.013
5.3%
18.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 30.8%
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 61.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Calypso30 g Calypso Hops Pellet 14.9 Boil 30 min 10.01 17.6%
40 g Huell Melon40 g Huell Melon Hops Pellet 5.5 Boil 20 min 3.88 23.5%
20 g Calypso20 g Calypso Hops Pellet 14.9 Boil 10 min 3.15 11.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 5.5 Boil 10 min 1.16 11.8%
30 g Calypso30 g Calypso Hops Pellet 14.9 Dry Hop 11 days 17.6%
30 g Huell Melon30 g Huell Melon Hops Pellet 5.5 Dry Hop 11 days 17.6%
170 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 3.3
Mash volume with grains (equipment estimates 24.6 L) 3.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.3  
Equipment Profile Used: System Default
"Calypso Beach American Wheat" American Wheat Beer recipe by nultma. Extract, ABV 5.33%, IBU 18.19, SRM 4.1, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Calypso, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 22:11 UTC