Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collegial Kölsch	Kölsch	5.5 Gallons	1.053	1.013	5.17	23.55	3.37 °L	921	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:13 PM Notes:
It Gose Quick	Gose	5 Gallons	1.038	1.01	3.75	0.19	3.91 °L	920	0
Author: BeerBeak Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:49 AM Notes: Steep cara malt in 154F for 45 minutes. Boil wheat DME until dissolved. Add 4 tabs lacto to 100F wort, cap with saran wrap, put in oven.
Barron's Beyond Coffee	American Porter	5.5 Gallons	1.065	1.019	6.01	43.32	50 °L	920	0
Author: sterling.gillon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:11 PM Notes:
Ed's Favorite Homebrew (E) - 3gal	American Stout	3 Gallons	1.053	1.013	5.24	16.49	46.9 °L	920	0
Author: Perfect Brewing Supply Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 7:03 PM Notes:
Citra IPA	No Profile Selected	3 Gallons	1.069	1.01	7.68	120.15	8.86 °L	920	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 7:33 PM Notes:
Sand Hill Autumn Pear Ale	Blonde Ale	5 Gallons	1.059	1.011	6.24	26.64	3.5 °L	920	1
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:15 PM Notes:
Heroic Northern German Altbier	North German Altbier	5.5 Gallons	1.054	1.014	5.32	42.21	13.28 °L	920	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:01 PM Notes: Carbonate 2.5-3.1 units CO2 (I vote 2.6)
MAYDAY NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.7	53.2	4.38 °L	920	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:06 AM Notes:
Moin Bräu - Blonde Perle	International Pale Lager	20 Litres	1.045	1.01	4.61	21.45	4.61 °L	920	0
Author: MaxMalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:23 PM Notes:
Amber US IPA	American Amber Ale	21 Litres	1.064	1.015	6.43	53.9	14.78 °L	920	0
Author: Mumhan Matt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:58 PM Notes:
2015 Winter Warmer	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.07	1.017	6.86	63.89	26.61 °L	920	0
Author: moynistan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:05 AM Notes:
Blonde Ale 4gal	Blonde Ale	4 Gallons	1.048	1.013	4.53	15.77	3.35 °L	920	1
Author: Birdsnake Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:27 PM Notes: Place 3 gallons of cool water in brewpot and bring to 150 F. Put steeping grains in bag and steep for 1 hour. Lift bag out, let drain and discard. Bring water to boil, remove from heat and stir in 3 lbs of DME. Return to heat. Bring to boil and watch for messy boil over. Once risk has subsided, add 60 min hops and start timer. At 20 minutes, add whirfloc (or irish moss) and 20 minute hops. At 5 minutes, add remaining DME (using same procedure as above). At 1 minute, add last 0.50 oz of hops. Add 1 gallon of cool water to primary. Chill, transfer to primary, add cool water to bring to 5.5 gallons, pitch re-hydrated yeast.
Red Imp Ale	Double IPA	5.5 Gallons	1.076	1.019	7.51	63.61	15.69 °L	919	0
Author: pangloss Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:09 PM Notes:
Hunny Bee	American Brown Ale	6 Gallons	1.057	1.013	5.81	11.21	10.16 °L	919	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:27 AM Notes: Prime with honey
Pumpkin Latte	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.023	5.67	52.82	36.71 °L	919	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 3:34 AM Notes: The Pumpkin Latte is a roasty, malty spiced pumpkin beer. Lactose sugar and vanilla provide a creamy body that plays well with the chocolate and coffee notes from the specialty grains.
Sake It To Me	Saison	5.5 Gallons	1.05	1.011	5.14	25.09	5.1 °L	919	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:21 PM Notes:
Orange Corriander Blonde #3	Blonde Ale	20 Litres	1.048	1.014	4.57	17.73	5.38 °L	919	1
Author: danbeerdude Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 1:17 PM Notes:
Challenger Bitter	Special/Best/Premium Bitter	6 Gallons	1.042	1.011	4.18	37.47	6.09 °L	919	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 1/4 Cup Creation Date: 1/30/2015 5:31 PM Notes: Fill pot to approximately 3 gallons. Steep grains at 170 for 30 minutes. Remove grains. Bring to boil, add extract and 1st hop addition. After 30 minutes, add second hop addition. After a further 15 minutes, add tsp of Irish Moss. With one minute remaining in boil, add 3rd hop addition. Chill wort, add water to top up to 23L and pitch yeast at 75 degrees. Add dry hops. Ferment at 68-70 degrees for 6-8 days, then rack to secondary. Age 10-14 days. Bottle using 1/4 cup corn sugar, bottle condition 2 weeks.
Extract Pils #01	Bohemian Pilsener	21 Litres	1.051	1.011	5.2	34.44	5.53 °L	919	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.7 g Creation Date: 4/17/2022 9:37 AM Notes: Can source it all deom the hop amd grain on one order but the LME is out of stock. Use some distilled water to help make the batch up and possibly aerate some water the day before. Ended up alot like briss kiss me any time recipie. Could maybe change to bulk saaz hops for bittering too if I get a bulk bag. Saw an award wining extract recipie, used 1 tin light and 1 tin amber, guess that gave the malty flavour and colour without steeping. Used Chinook for bittering. With all the crystal malt, may need to bitter further with hops and it seems a bit sweet, add some normal dme to round out flavour and decreased the crystal from 1kg to 500g. Some suggestion to pitch yeast at 7c, then increase temp to 10c and hold, no need for rest at the end. Other suggestions of stepping up a degree over time.
Kilt Lifter Clone	American Strong Ale	15 Gallons	1.059	1.015	5.84	0	18.97 °L	918	0
Author: Dogwood Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 6:20 PM Notes:
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