Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chieftans Bonnet	Robust Porter	20 Litres	1.059	1.013	6.02	39.55	35.17 °L	774	0
Author: patty Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:30 AM Notes: bit chaotic really spilt some on floor, sister phoned , cousin getting divorced , pan boiled over , Dene came round. Took to long to get to boil. worried was over hopped so curtailed boil by 10 mins then worried not bitter enough. also took ages to cool to pitchable temp keep forgetting to cool more agressively, arse knows what i will end up with. pitched at 20 cooled to 16 overnight. not ideal
Luchos Exp1 Neipa	Specialty IPA: New England IPA	35 Litres	1.06	1.012	6.35	29.39	6.04 °L	774	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 11/11/2022 10:42 PM Notes:
Midnight Chinook Stout	American Stout	2.5 Gallons	1.065	1.016	6.42	58.01	48.15 °L	774	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:47 AM Notes:
Pale Ale (Museum Art) - Kitchen Sync Aug 2018	Standard/Ordinary Bitter	8 Litres	1.038	1.01	3.75	34.52	7.64 °L	774	0
Author: atorres Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:42 PM Notes:
Lager	Premium American Lager	5 Gallons	1.05	1.009	5.37	15.23	6.56 °L	774	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 11:07 PM Notes:
Private Rye	American Light Lager	2.5 Gallons	1.052	1.01	5.54	23.5	18.81 °L	774	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:59 PM Notes: Inspired by Northern Brewer's Private Rye brown ale.
Summer Session IPA 2016	American IPA	5.75 Gallons	1.045	1.009	4.81	36.45	6.8 °L	774	1
Author: GlassHalfFull Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:52 PM Notes:
Belgian Tripel	Belgian Dark Strong Ale	5.5 Gallons	1.111	1.027	11.03	20.47	11.03 °L	774	0
Author: Jtapa1989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:06 AM Notes:
Pumpkin Extreme	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.096	1.021	9.79	33.1	16.91 °L	774	0
Author: priceg@ptd.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 7:58 PM Notes:
Smoked Jalapeno Lemon Wheat	Weizen/Weissbier	2.5 Gallons	1.063	1.012	6.66	37.61	5.44 °L	774	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:54 PM Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water.
SummerTyme Sunsessionale	American Pale Ale	15.1 Gallons	1.057	1.011	6.03	55.68	7.95 °L	774	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 5:38 PM Notes: 3 pack yeast starter with extract on brew day. Airate 40 min with bubbler. Airlock activity in 45 min @ 70F.
#16	American IPA	2 Gallons	1.063	1.015	6.33	116.7	5.1 °L	773	0
Author: Swig Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:02 PM Notes: OG-1070 FG-1014 Bottled 5/13
Vice Squad	Weissbier	23 Litres	1.052	1.014	4.96	9.52	3.61 °L	773	0
Author: Tom Bunting Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: 317.3 Creation Date: 1/5/2016 6:40 AM Notes: Bring 27 litres of water to 65C and add steeping grain loosely bagged in muslin or equivalent. Maintain temperature for 30 minutes, then remove grains. Bring to roiling boil, stirring in fermentables. Once at rolling boil, add Tettnanger hops and set countdown for 60 minutes. Maintain temperature and rolling boil. 15 minutes from the end, add protoflec. 10 minutes from the end add the Coriander seeds, which should be lightly crushed (rolling over with a rolling pin, or pressing with the back of a spoon should be enough). At the end of 60 minutes turn off the heat, and add the Hallertau hops. Cool rapidly to less than 23C and add the yeast. Allow 8-9 days for primary fermentation before priming and bottling.
ESB	Clone Beer	5.5 Gallons	1.048	1.015	4.32	48.61	10.03 °L	773	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:42 PM Notes:
Appalachain Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.61	27.84	9.56 °L	773	0
Author: AtomicTaco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 7:02 PM Notes: Grains steeped at 165 Degrees for 30 Min O.G. 1.056 @ 57 Degrees
Allu's Imperial Chocolate Stout	Russian Imperial Stout	21 Litres	1.083	1.017	8.69	37.28	39.92 °L	773	1
Author: Theft City Brewing Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 12/22/2023 12:08 AM Notes:
Summer IPA	American IPA	6 Gallons	1.056	1.013	5.66	57.78	9.06 °L	772	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:33 PM Notes:
Willies IPA	American IPA	5.5 Gallons	1.063	1.016	6.17	85.62	5.52 °L	772	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:24 PM Notes:
Margarita Gose Hybrid	Gose	4.5 Gallons	1.047	1.012	4.59	6.17	4.15 °L	772	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:12 PM Notes:
Kilt Lifter Clone	American Strong Ale	15 Gallons	1.059	1.015	5.84	0	18.97 °L	772	0
Author: Dogwood Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 6:20 PM Notes:
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