Extract Homebrew Beer Recipes | Page 299 | Browse 30,000+ at Brewer's Friend

Author:

Basshook Brewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Priming sugar

Priming Amount: 5 oz

Creation Date: 10/16/2017 2:22 AM

Notes:

Author:

Liberty

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2023 6:58 PM

Notes:

Author:

Scoombesy

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 169.7 g

Creation Date: 4/17/2022 9:37 AM

Notes: Can source it all deom the hop amd grain on one order but the LME is out of stock.

Use some distilled water to help make the batch up and possibly aerate some water the day before.

Ended up alot like briss kiss me any time recipie. Could maybe change to bulk saaz hops for bittering too if I get a bulk bag.

Saw an award wining extract recipie, used 1 tin light and 1 tin amber, guess that gave the malty flavour and colour without steeping. Used Chinook for bittering.

With all the crystal malt, may need to bitter further with hops and it seems a bit sweet, add some normal dme to round out flavour and decreased the crystal from 1kg to 500g.

Some suggestion to pitch yeast at 7c, then increase temp to 10c and hold, no need for rest at the end. Other suggestions of stepping up a degree over time.

Author:

MattAgBQ93

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2018 4:15 PM

Notes:

Author:

Mike Cole

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2018 7:58 PM

Notes:

Author:

renickperry

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 11:24 PM

Notes:

Author:

Dr. Hops

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2017 6:25 PM

Notes:

Author:

GFHomebrew

Boil Size: 2.7 Litres

Boil Time: 10

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2017 2:14 AM

Notes:

Author:

ipanchor

Boil Size: 7.2 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2017 2:06 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2017 1:39 PM

Notes: Alternate of my first Honey Pale Ale. More LME , more honey, change in hops.

Author:

Tollie Mitchell

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2017 10:16 PM

Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale.
Made this in Feb of 2017. It's terrible. I must have messed up somewhere.

Author:

Jlemay

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2016 1:00 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 12:41 AM

Notes: Founders Breakfast Stout extract clone based on http://byo.com/stories/issue/item/1857-founder’s-brewings-breakfast-stout-clone. Some variations, but stats look pretty close. Fermentation temp. started out around 72, but dropped and has held steady at 68.

Fermentation stopped at 1.028. Yeast was under pitched and extract may have been too old.

Author:

aFewSandwichesShort

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2017 3:41 AM

Notes:

Author:

TattooSteve

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2017 7:16 PM

Notes:

Author:

meanoldbadger

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2018 3:55 PM

Notes:

Author:

Cow-Fish

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2018 11:17 AM

Notes: n.b James Squire attempted clone 150 lashes to hop thief.

150 lashes - A clean-finishing, Australian-style cloudy pale ale. Malted wheat adds to its refreshing character and a concoction of hops creates fruity aromas with hints of passionfruit, grapefruit & citrus.
- Hops Amarillo, Willamette, Nelson Sauvin , Galaxy.
- Malts Pale, Munich, Wheat
- 4.2% alcohol and IBU of 18.5

So my brew same alcohol but lower IBU at 12.84.

Hop Thief - A highly hopped American-style ale with a rich malt body and a seasonal hop bill showcasing a blend of Centennial and Cascade hops, delivering fresh citrus, grapefruit and spicy aromas along side subtle earth undertones.
- Hops Crystal and Cascade. (Centennial?)
- Malts Pale, Munich, Malted Wheat
5.0% Alcohol IBU of 35.

Recipe steps
Steep grains in coffee plunger for 20 mins then add to boiling water and rinse with 2 litres of water in coffee plunger
Bring to boil then turn off heat and
- heat tin of liquid malt in saucepan of boiling water whilst
- stirring in slowly 1 kg dried malt extract
- open and stir in tin of liquid malt extract
Bring back to boil - then follow hop additions
at 60 minutes
- turn off heat at end of boil and let stand for 10 minutes
- then cool with wort chiller to 28 Celsius
- syphin to FWK container and shake for a couple of minutes to aerate then pour into fermenter and add 5 litres of water temperature drop to 24 Celsius
pitch yeast and ferment for 14 days in fermetasaurus
trub removed after three days in removable bottle

grains per original notes
- 100g Carapils (DE) - assume this is the Carapils (Dextrine Malt)
- 100g CaraRed (DE) - assume this is the Crystal Millet Malt

Author:

Chris Cirefice

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2019 1:03 AM

Notes: BREW:

OG = 1.091
Primary: 4/14/2019
Secondary: 4/30/2019
FG = 1.034 (apparent attenuation of 62% [of 80%])
Bottling: 5/5 (2.1 gal total); 78g honey in 1 cup water
ABV est = 7.4%

Author:

Canadian Steve

Boil Size: 9.25 Litres

Boil Time: 15

Boil Gravity: 1.025

Efficiency: 99

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2020 12:13 PM

Notes: Based on a recipe I saw here...
https://www.thehopandgrain.com.au/brew-ginger-beer/

First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops.

Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry.

Second brew August 18, 2020. Changed V2 to remove the sugar and use only DME for the alcohol. The intent is to make it a little less dry than the original.