Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale #3	American Amber Ale	5 Gallons	1.068	1.016	6.81	32.29	18.27 °L	945	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 8/13/2015 5:37 PM Notes:
Almost Hefen	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.37	26.47	3.52 °L	945	0
Author: renickperry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:24 PM Notes:
Bohemian IPA	American IPA	5.25 Gallons	1.051	1.014	4.83	61.09	6.15 °L	945	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:52 PM Notes:
AIH St Patty's Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.18	30.53	26.83 °L	945	0
Author: Mad Hatter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:11 PM Notes:
Exploration APA V2	American Pale Ale	5.5 Gallons	1.061	1.016	5.89	33.58	7.82 °L	944	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:08 PM Notes: no basic water, 100% RO. whirlfloc + whirlpool. New whitelabs cali5 (am2) yeast pack.
Extract UKPA	Extra Special/Strong Bitter (ESB)	2.75 Gallons	1.056	1.013	5.64	30.54	11.14 °L	944	0
Author: ErockRPh Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:19 PM Notes:
Citra Hull Melon	American Pale Ale	7 Litres	1.06	1.013	6.15	32.66	6.83 °L	944	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 4:18 PM Notes:
Ghostfish IPA Clone	American IPA	24 Litres	1.043	1.01	4.33	32.07	6.74 °L	944	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:23 AM Notes:
Summer Ale	American Light Lager	5.5 Gallons	1.072	1.018	7.14	140.78	8.92 °L	944	0
Author: Busted Bag Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2016 10:45 PM Notes:
Mead	American Light Lager	0.9 Gallons	1.14	1.035	13.78	0	5.48 °L	944	1
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:21 PM Notes:
Quarter Sorachi Ale	American Pale Ale	25 Litres	1.049	1.012	4.85	31.86	6.69 °L	944	0
Author: atle@athor.no Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:29 AM Notes:
Wheaties	Weissbier	5 Gallons	1.05	1.013	4.93	11.06	4.49 °L	944	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:45 PM Notes:
Smash Bass IPA	American IPA	5 Gallons	1.061	1.012	6.51	48.33	7.04 °L	944	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/16/2017 2:22 AM Notes:
Mexican Lager	International Pale Lager	3 Gallons	1.053	1.008	5.96	19.62	4.38 °L	943	0
Author: DustyL Boil Size: 3.1 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/9/2022 8:45 PM Notes: fermentation schedule: 5 days at 50 degrees 2 days at 55 degrees 1 day at 63 degrees 1 day at 66 degrees slowly cold crash over several over 3-4 days to 36 degrees, then clear with gelatin. lager in keg under serving pressure of 10 psi.
Mango Habañero IPA	American IPA	6.15 Gallons	1.062	1.014	6.25	59.58	4.52 °L	943	0
Author: jjskck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:09 PM Notes: SG = 15P/1.062. Ended right at 6 gallons wort; approximately 5.3 gallons to fermenter after hop loss. Fermentation started at around 12 hours after pitching. On day 2 of fermenation, added 1st round of dry hops and 1L of Mango Juice (Sprouts, 100% juice, pasteurized, no preservatives). This added 116g or 0.255 lb of fermentable sugar, along with 0.27 gallons of liquid. This maintains our OG at ~1.062, give or take a point. Day 9: Tasted for first time. FG = 8ºP / 1.032 in refractometer. This corrects to 3.7ºP or 1.014, for AA = 76% and ABV = 6.3%. Flavor was good, very hop heavy (thanks to some hop matter landing in the sample glasses). Mango was present, especially upfront, but not particularly strong. No hint of heat/chile flavor. Also very "juicy" in appearance. With that, added pectic enzyme and 1/2L more of mango juice. Chopped another dried habañero and soaked it in vodka. In 2 days will transfer beer to clean carboy and add habañero plus last round of dry hops. Day 11: Gravity is steady. Added 2oz dry hops plus another habañero soaked in vodka, seeds and all. Added hops and chile to stainless mesh strainer to keep out of beer. Will transfer to keg on day 14. Day 13: Tasted beer. Mango is nicely present but not dominant up front. Midpalate has plenty of hop character. Chile heat hits at the end; lands on the throat but dissipates soon. Elements seem to be in correct proportion, so will transfer to keg and get on CO2 tonight.
*Mr. Beer - Workout IPA Final (Daytime Clone)	American IPA	2.25 Gallons	1.038	1.008	4	18.04	3.64 °L	943	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:16 PM Notes: 1x can Canadian Blonde (13 IBUs)
Red Legged Grasshopper Red IPA V2 1 Gal	Specialty IPA: Red IPA	1 Gallons	1.064	1.015	6.43	75.83	15.43 °L	943	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 7:32 PM Notes: Shooting for 75IUBs, 7.3% ABV, Red X Malt? biscuit and toffee malt flavor, citrusy hops, dry hopped heavily with mosaic, cascade, and amarillo.
Customized Saison	Saison	5 Gallons	1.054	1.011	5.64	14.89	4.59 °L	943	0
Author: i-love-lamp-and-beer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:02 PM Notes:
El Guapo Wheat	American Wheat Beer	5.5 Gallons	1.042	1.01	4.19	17.43	3.59 °L	943	0
Author: Grin1339 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:47 PM Notes:
Smashish	American Pale Ale	4.5 Gallons	1.065	1.018	6.17	33.01	4.15 °L	943	0
Author: Jeff72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:07 PM Notes:
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