Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Maker	German Pilsner (Pils)	27 Litres	15.607	4.381	6.11	15.1	5.31 °L	957	0
Author: SmileBuffalo Boil Size: 31.83 Litres Boil Time: 45 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:11 AM Notes:
Dom's Bananas Foster Stout	Sweet Stout	10 Gallons	1.077	1.025	6.85	17.49	47.58 °L	957	4
Author: SteadfastBeer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:21 PM Notes: Cinnamon Vanilla Bean Banana
Kraken Cream Ale	Cream Ale	4.58 Gallons	1.058	1.013	5.86	36.3	8.21 °L	956	0
Author: Mariocen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:44 AM Notes: 1/2 tab. whirlflock at 15 min left. matched OG 1.058 makes 5.25 gal. pri ferm. ; does not make 4 .58 gal batch
Caribbean Stout	Tropical Stout	5 Gallons	1.057	1.008	6.32	41.04	39.21 °L	956	0
Author: bestriendsbrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:01 AM Notes:
Quick Kit + Hops	No Profile Selected	18 Litres	1.037	1.007	3.9	0	3.79 °L	956	1
Author: Tobyjrn6 Boil Size: 18 Litres Boil Time: 1 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:20 PM Notes:
Hobbit	Southern English Brown	5.5 Gallons	1.061	1.02	5.31	39.24	29.87 °L	956	0
Author: wfe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:34 PM Notes:
Experimental Blood Orange IPA (Extract)	American IPA	3 Gallons	1.051	1.01	5.47	133.32	7.89 °L	956	0
Author: Chefmann Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:08 PM Notes: Using La Fruitiere Orange Sanguine concentrate. Approximately 82 grams of sugars (fermentable).
How To Take Graviola Capsules	Doppelbock	5.5 Gallons	1.005	1.001	0.48	0	1.12 °L	956	0
Author: Organic Guru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:06 AM Notes: How to take Graviola Capsules How can you avoid bad ​products and choose one that will work? “Not All Graviola (Soursop) Supplements Are Created Equal.” Before you buy a Graviola supplement, you must know what you’re buying. Fly-by-night supplement makers are rushing to create their product and “cash-in” on this huge health craze. Cheaper brands of Soursop use fillers and are not 100% pure. If you are using Graviola you want only the best ground powder of the leaf, stem, and fruit. Platinum Soursop contains 1000 mg of 100% pure Graviola per serving, with 60 capsules in each bottle, and is the strongest, most potent extract on the market. https://organicherbalsupplements.com/graviola-capsules/
*5-Gallon - Phil-hop-sophy IPA	American IPA	5 Gallons	1.107	1.022	11.21	0.94	8.36 °L	956	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:27 PM Notes: 3x Long Play IPA, 2x Cooper's Light (ULME), 2x packs Carapils Malt, 4x packs Amarillo, 2x packs Cascade, 8x packs Centennial, 2x packs Nugget, 3x Muslin sacks.
Belgian Broadside	Bière de Garde	23 Litres	1.065	1.009	7.42	19.98	22.45 °L	956	2
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:04 PM Notes:
Bad Kitty	American IPA	25 Litres	1.061	1.012	6.46	44.47	5.64 °L	956	0
Author: Kai Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 6:35 PM Notes: Protaflock 15 min
Belgian Tripel	Belgian Tripel	2 Gallons	1.079	1.019	7.85	28.5	5.96 °L	956	0
Author: Tollie Mitchell Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2 Creation Date: 8/26/2017 3:32 PM Notes: Add late addition of extract at 15.
Orange You Glad I Said Creamsicle	American Light Lager	5 Gallons	1.039	1.011	3.59	27.79	4.91 °L	956	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 1:14 PM Notes:
Mango-peño	Experimental Beer	6 Gallons	1.042	1.011	4.13	22.11	5.1 °L	956	0
Author: Ross-Worthington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:01 PM Notes:
Belgian Tripel	Belgian Tripel	3.3 Gallons	1.08	1.02	7.85	27.54	7.13 °L	956	0
Author: Terrence Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:15 PM Notes: Forgot yeast starter, whirlfloc, and coriander in boil. Might add coriander to secondary..... OG came in at 1.096...
Willametadata Retention	American Porter	20 Litres	1.057	1.011	6.03	27.48	33.54 °L	956	0
Author: Disco Boil Size: 7.5 Litres Boil Time: 35 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:14 AM Notes: Steep was Brewers Choice Stout Grain Pack 45min Steep at 75C
Dexterity And Propriety	Berliner Weisse	5.5 Gallons	1.032	1.003	3.76	0	2.97 °L	956	0
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 6:50 PM Notes: Inspired by Right Proper's dry hopped Berliner weisses. Add 30mL lactic acid after racking to fermenter.
Kama Citra IPA	American IPA	5.5 Gallons	1.068	1.018	6.57	37.69	10.18 °L	956	2
Author: nheitkamp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 2/3 cup in 16 oz Creation Date: 6/3/2015 3:37 AM Notes: 2 weeks primary, 2 weeks secondary (dry hop), 2 weeks conditioning *sugar added at 30 minutes into boil *2/3 cup corn sugar in 16 oz water for priming *the 2oz Citra at 0 minutes is added at flameout with a 10 minute hop stand
Ripe Old Ale	Old Ale	7 Gallons	1.07	1.02	6.58	22.06	29.21 °L	956	0
Author: ezra Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 4:10 PM Notes:
JT - Stone Pale Ale Clone	American Pale Ale	2.5 Gallons	1.062	1.021	5.39	49.58	15.45 °L	956	2
Author: Golf Stream Brew Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:49 PM Notes: Steep crushed grains in 1.75 quarts of water at 156° for 45 minutes. Add water to make 2 gallons of wort, add LME and bring to a boil. Boil for 45 minutes, adding hops at indicated times. Cool wort, transfer to fermenter and top up to 2.5 gallons. Aerate wort and pitch yeast. Ferment at 68°.
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