|
Ipa
|
American IPA
|
2.5 Gallons |
1.052 |
1.01 |
5.55 |
58.59 |
4.16 °L
|
944 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 4:34 AM |
| Notes: |
|
|
Alterior Motive DIPA
|
Imperial IPA
|
10 Gallons |
1.082 |
1.017 |
8.58 |
62.54 |
5.46 °L
|
944 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 11:49 PM |
| Notes: |
|
|
Rich's Tropical IPA
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.69 |
56.15 |
8.26 °L
|
944 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 9:57 PM |
| Notes: |
|
|
6 Shooter
|
English IPA
|
23 Litres |
1.063 |
1.014 |
6.37 |
48.09 |
7.59 °L
|
944 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:13 AM |
| Notes: |
|
|
The Beach Some-What Wheat
|
Specialty Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.01 |
3.47 °L
|
944 |
0 |
|
|
Author:
|
|
ringgoldbrew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2013 3:21 PM |
| Notes: |
|
|
Blackhorse Gold
|
Special/Best/Premium Bitter
|
10 Litres |
1.044 |
1.011 |
4.31 |
32.02 |
4.5 °L
|
944 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:48 PM |
| Notes: |
|
|
Snave Pale
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
54.98 |
4.19 °L
|
944 |
1 |
|
|
Author:
|
|
Billican
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:33 AM |
| Notes: |
|
|
Boog Bock Kirschplosion
|
Maibock/Helles Bock
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
8.88 |
9.84 °L
|
944 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 7:59 PM |
| Notes: |
|
|
Dog=Faced IPA
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.68 |
30.63 |
9.65 °L
|
944 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 1:21 PM |
| Notes: |
|
|
Curmudgeon Cross Patch
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
66.71 |
8.53 °L
|
944 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 3:38 PM |
| Notes: |
|
|
Ripe Old Ale
|
Old Ale
|
7 Gallons |
1.07 |
1.02 |
6.58 |
22.06 |
29.21 °L
|
943 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 4:10 PM |
| Notes: |
|
|
Kama Citra IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
37.69 |
10.18 °L
|
943 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2/3 cup in 16 oz |
Creation
Date: 6/3/2015 3:37 AM |
Notes: 2 weeks primary,
2 weeks secondary (dry hop),
2 weeks conditioning
*sugar added at 30 minutes into boil
*2/3 cup corn sugar in 16 oz water for priming
*the 2oz Citra at 0 minutes is added at flameout with a 10 minute hop stand |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
69.6 |
6.89 °L
|
943 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 12:09 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.018 |
5.5 |
36.54 |
29.09 °L
|
943 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:09 PM |
| Notes: |
|
|
Willametadata Retention
|
American Porter
|
20 Litres |
1.057 |
1.011 |
6.03 |
27.48 |
33.54 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:14 AM |
Notes: Steep was Brewers Choice Stout Grain Pack
45min Steep at 75C |
|
|
13 Torpedoes AIPA
|
American IPA
|
9 Litres |
1.067 |
1.011 |
7.34 |
65.01 |
10.91 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 8:42 PM |
Notes: Like Torpedo but switches Magnum for Centennial (like 13 Guns).
Didn't bother with Munich. |
|
|
Make America Grapefruit Again
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.74 |
41.62 |
4.67 °L
|
943 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/9/2016 7:47 AM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
40.99 |
4.08 °L
|
943 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 2:25 PM |
| Notes: Original Source: https://www.homebrewtalk.com/forum/threads/ginger-ale.24326 |
|
|
English Strong Ale
|
British Strong Ale
|
5 Gallons |
1.064 |
1.016 |
6.28 |
22.68 |
19.21 °L
|
943 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 11:47 PM |
| Notes: |
|
|
Viking Blod
|
Sweet Mead
|
2.5 Gallons |
1.206 |
1.01 |
25.62 |
6.34 |
24.74 °L
|
943 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 8:06 PM |
| Notes: |
|
|
|
|