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Saaz warm Pilsner

Name: Saaz warm Pilsner
Cook time: 60 min
Total time: 60 min
Yield: 5.75 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Liquid Malt Extract - Pilsen; 3 oz Saaz Hops; 1.5 oz Saaz Hops

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Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday June 18th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

28.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen		35	2	100%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	2.8	Boil	45 min	24.15	66.7%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	2.8	Boil	10 min	4.34	33.3%
4.50 oz / $ 0.00

Show Summary View

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

1,001

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Brews

Public: Yup, Shared
Last Updated: 2016-06-18 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	24.15	66.7%
1.50 oz	Saaz (Leaf/Whole)	4.34	33.3%
4.50 oz / $ 0.00

View Recipe

Saaz warm Pilsner

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