|
Fruity Tropical Stout
|
Dry Stout
|
5 Gallons |
1.059 |
1.011 |
6.3 |
36.41 |
37.71 °L
|
915 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:18 PM |
| Notes: |
|
|
BillicanCreationTeam
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
86.51 |
5.21 °L
|
915 |
1 |
|
|
Author:
|
|
Billican
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 8:24 PM |
| Notes: |
|
|
Emersons Pilsner - Extract
|
Classic American Pilsner
|
20 Litres |
1.064 |
1.012 |
6.82 |
13.54 |
4.61 °L
|
915 |
0 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/25/2023 6:49 PM |
Notes: EMERSON'S PILSNER RECIPE - WilliamsWarn
Emerson's Brewery in Dunedin makes a great Pilsner with Riwaka hops, and this recipe is a homage to that beer, with a similar colour, bitterness and taste. The main thing is to get a good burst of Riwaka hops in the taste! To get to 4.90% alcohol, you will need 200g more Dry Malt Extract (DME) than usual. Or you can add an extra 750g bag of WW DME and make a 5.76% alcohol pilsner.
Ingredients (25L BrewKeg™):
• 100g Riwaka hops
• 1.7kg Premium Lager can
• 1.5kg bag DME
• 750g bag DME
• Sachet of S-23 yeast
Method:
1. Boil 25g of hops in a pot with 1.5L of water and leave it boiling for 37 minutes
2. If you normally rehydrate your yeast in the sediment bowl, do this now by filling your sediment bottle ¾ of the way with 25℃ water, sprinkle yeast in and give it a light swirl.
3. Steep 75g of remaining hops by putting them in a jug and pouring 1.5L of boiling water over them. Cool to roughly 80℃ by adding a small amount of cold water. Let them steep for at least 20 minutes while you carry on with the rest of the steps.
4. Fill BrewKeg™ with 2L of hot water
5. Add can of Premium Lager and stir until dissolved. Top Tip: soak the can in a jug of hot water while you are doing the steps above to soften the malt and make it easier to get out of the can.
6. Add 5l of cold water to your BrewKeg™
7. Add in the DME and stir.
8. Once the hops have steeped, pour the mixture into a strainer and press with a spatula to squeeze out as much liquid as you can. With large amounts of hops, you may need to do multiple batches in through your strainer or sieve. Do the same with the boiled hops when ready.
9. Top the keg to the fill line, ensuring the final temperature is around 25°C
10. Give it one last mix before pitching yeast and putting the lid on, or if you have your yeast in the sediment bottle, put your lid on and then secure sediment bottle to the bottom valve and then open the valve
11. Ferment at 25°C for 4 days or until you see that fermentation is finished in the sediment bowl
12. Crash cool for two days and clarify twice within this time
13. Enjoy!— 7 |
|
|
DME Addition 3%
|
California Common Beer
|
3 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.18 °L
|
915 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:32 AM |
| Notes: |
|
|
Smashish
|
American Pale Ale
|
4.5 Gallons |
1.065 |
1.018 |
6.17 |
33.01 |
4.15 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 7:07 PM |
| Notes: |
|
|
Granny Pants
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.72 |
16.17 |
5.1 °L
|
915 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 2:01 PM |
Notes: Whirlfoc @ 15 Mins.
5/6/15 - 1.054 @ 68?! I should have checked how much LME the HBS gave me. |
|
|
Simple Mead
|
Dry Mead
|
0.5 Gallons |
1.126 |
1 |
16.5 |
0 |
5.1 °L
|
914 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 7:53 PM |
| Notes: |
|
|
American/Imperial Citra IPA
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.057 |
1.011 |
6.03 |
62.93 |
14.27 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 5:26 PM |
| Notes: |
|
|
SBS Happy Little Wheat Beer (kit)
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.33 |
28.67 |
3.95 °L
|
914 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/3/2020 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.199 |
1.03 |
22.16 |
130.63 |
8.37 °L
|
914 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:47 AM |
| Notes: |
|
|
Citra Cascade DIPA
|
American IPA
|
5.5 Gallons |
1.089 |
1.015 |
9.77 |
71.93 |
5.72 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 7:45 PM |
Notes: ORIGINAL RECIPE:
My second beer was an extract DIPA with Citra and Nelson. It was pretty dank fruity.
8# Light DME
1.5# Wheat DME
1.5# Sugar
1 oz. Columbus @60 (cascade instead)
1 oz. Citra @15
2 oz. Citra @FO
2 oz. Citra @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever)
1 oz. Cascade @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever)
Dry Hop #1: 1 oz Citra + 2 oz Nelson (cascade instead) -- took place on 8/13 @
Dry Hop #2: 1 oz Citra + 2 oz Nelson (cascade instead)
estOG: 1.074
estFG: 1.010
estABV: 8.4%
boiled as usual, all pellets, took approximately one hour and 17 mins to cool.
poured 1/4 into fermentor from ~5ft height like usual. pitched at ~80F. transfered the remaining. attempted to aerate but the stone kept floating so I gave up.
brix was ~21 @ 28C on 8/5 @ ~6pm
dry hop 1 at 4pm on 8/13
dry hop 2 at 1pm on 8/16
brix was ~4 @ 24C on 8/19. |
|
|
Willis Siason
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
0 |
4.96 °L
|
914 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 6:30 AM |
| Notes: |
|
|
Rocken Half Zenith
|
American IPA
|
36 Litres |
1.067 |
1.013 |
7.15 |
50.79 |
11.19 °L
|
914 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 8:47 PM |
Notes: Non rolling boil
split batch 15l and 18l dry hopping 18l
dry gorse 15l |
|
|
Birthday Lager
|
Belgian Blond Ale
|
10 Gallons |
1.074 |
1.021 |
6.99 |
22.36 |
4.5 °L
|
914 |
0 |
|
|
Author:
|
|
fortbuilder
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 5:58 PM |
| Notes: |
|
|
"Kraken" Chocolate Coffee Stout
|
American Stout
|
9 Litres |
1.066 |
1.015 |
6.59 |
0 |
50 °L
|
913 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:10 AM |
Notes: Brilliant dark black colour, sneaky chocolate notes, add chilled espresso to suit (try small additions and taste).
IBU:39 from Coopers Stout Malt Extract Can |
|
|
Orange Shandy
|
American Light Lager
|
5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
3.31 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:43 AM |
Notes: Brewers Best Orange Shandy Kit.
None of the ingredients are correct.
Recipe used for tracking only. |
|
|
Bunny Hopped Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.78 |
46.62 |
10.38 °L
|
913 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/28/2019 6:03 PM |
| Notes: |
|
|
MoreBeer American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
37.65 |
7.24 °L
|
913 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 6:20 PM |
| Notes: |
|
|
Ruthless Rye Clone
|
American IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.78 |
51.72 |
11.24 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 7:39 PM |
Notes: OG: 1.064
FG: 1.015
To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash out at 162°F (72°C) for 10 minutes, then raise to 172°F (78°C) and commence sparge. Boil for 90 minutes. Use rice hulls if a rye-induced stuck sparge is a concern. Steep aroma hops for five minutes at knockout and proceed with wort chilling.
Ferment at 68°F (20°C) until finished, rack on to bagged, weighted dry hops and hold for three days. Remove dry hops. Crash cool and condition the beer for at least a week before packaging. |
|
|
Broken Hose Oatmeal Red
|
American Amber Ale
|
11 Gallons |
1.059 |
1.014 |
5.88 |
51.02 |
11.8 °L
|
913 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:04 AM |
| Notes: |
|
|
|
|