Robesanzale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Robesanzale

163 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday July 29th 2017
1.053
1.013
5.2%
27.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.24 kg Dry Malt Extract - Amber0.24 kg Dry Malt Extract - Amber 42 10 1%
0.24 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
23.81 kg American - Pale Ale23.81 kg Pale Ale 37 3.5 99%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.71 g Chinook35.71 g Chinook Hops Pellet 13 Boil 30 min 18.73 23.1%
59.52 g Galaxy59.52 g Galaxy Hops Pellet 13.9 Boil 5 min 8.66 38.5%
59.52 g Citra59.52 g Citra Hops Pellet 12.7 Boil 0 min 38.5%
154.75 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Robesanzale" American Pale Ale beer recipe by BrewTangClan2017. Extract, ABV 5.23%, IBU 27.39, SRM 9.26, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale Ale) Hops: (Chinook, Galaxy, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-02 02:25 UTC
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