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Best Bitter

147 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Saturday February 27th 2016
1.048
1.012
4.7%
31.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Dry Malt Extract - Light2.75 kg Dry Malt Extract - Light 42 4 86.6%
2.75 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 7.9%
0.08 kg American - Chocolate0.075 kg Chocolate 29 350 2.4%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.6%
0.05 kg German - Caramel Pils0.05 kg Caramel Pils 35 2.4 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.6 Boil 60 min 20.34 30%
35 g East Kent Goldings35 g East Kent Goldings Hops Plug 4.9 Boil 20 min 8.42 35%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 5 min 2.8 35%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

05/05/16 - Assaggiata a circa 1 mese e mezzo:
colore forse un po' più scuro.
Diminuire il chocolat
Aumentare un po' l'amaro e luppoli di aroma e profumo

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  • Public: Yup, Shared
  • Last Updated: 2016-05-05 14:19 UTC
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