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Cascade IPA

293 calories 33.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created Sunday February 26th 2017
1.087
1.027
7.86%
61.39
12.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Liquid Malt Extract - Light48 oz Liquid Malt Extract - Light 35 4 23.6%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 46 0.5 17.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 47.2%
11.2 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
12 oz American - Munich - 60L12 oz Munich - 60L 33 60 5.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 20 min 32.97 25%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 10 min 19.74 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.34 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.34 10%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 30%
10 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: me, Method: Extract, Style: American IPA, ABV 7.86%, IBU 61.39, SRM 12.63, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-26 15:13 UTC
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