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2018 Winter Warmer

Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday August 19th 2018

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

18.6

SRM (morey):

21.5

Mash pH

4.9

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	48.5%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	22.1%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	7.4%
10.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	7.4%
8 oz	United Kingdom - Crystal 90L8 oz Crystal 90L	33	90	3.7%
8 oz	United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L	33	120	3.7%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.7%
6 oz	German - CaraRed6 oz CaraRed	34	20	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	14	Boil	60 min	9.35	25%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	14	Boil	10 min	9.25	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Leaf/Whole)		18.6	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast nutrient	Other	Boil	10 min.
4 oz	Oak Chips	Flavor	Secondary	0 min.
4 oz	Burbon	Flavor	Secondary	0 min.
8 oz	Cranberries	Other	Whirlpool	0 min.
2 each	Cinnamon sticks	Spice	Secondary	14 days
1 tsp	Allspice	Spice	Secondary	0 min.
0.50 tsp	Cloves	Spice	Secondary	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	2 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

2018 winter warmer with bourbon soaked oak and cranberries.

The day before brewing, place fresh whole cranberries in freezer to freeze and break cell walls.

One brew day, start by crushing cinnamon sticks and place them in mason jar with 4 oz of oak chips, all spice, and cloves and cover with bourbon. Cover mason jar and let stand until moving to secondary.

Steep crushed grains in 2 gal of 165 degree water for 30 minuets. Sparge with 2/3 gal of 160 degree water and add extracts.

Bring to a boil and add hops and water salts according to schedule.

At flame out, add 8 oz of frozen cranberries to wort and let stand for 5 min. Cool to pitching temp and add first package of yeast.

After 3 to 5 days, when fermentation is still active, siphon to secondary fermenter. Add wood chips and spices from mason jar and second package of yeast to secondary.

Once fermentation slows siphon to car boy and allow to bulk age for 6 to 8 weeks.

If bottling: create yeast starter with cask ale yeast. Add yeast starter priming sugar and rack to bottles.

If kegging just rack to keg and carbonate as desired.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-10-13 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2018 Winter Warmer

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