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Dunkelweizen - full keg

Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Koontz
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday February 4th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

14.4

SRM (morey):

19.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	80%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	6.7%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Dark Wheat0.5 lb Dark Wheat	39	6.5	6.7%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	3.9	Boil	60 min	8.95	50%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	3.9	Boil	20 min	5.42	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau (Pellet)		14.37	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	20 min.
2 tsp	Polycarbonite	Fining	Secondary	5 days
1 tsp	Gelatin	Fining	Kegging	0 min.
8 oz	Maltodextrin	Flavor	Kegging	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 16 Volumes

Target Water Profile

Indianapolis, Indiana, Marion 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-04 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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