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Dunkelweizen - full keg

172 calories
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Koontz
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.012
5.26%
14.36
19.62
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 80%
8 oz Brown Sugar8 oz Brown Sugar 45 15 6.7%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbGerman - Dark Wheat396.56.7%
0.5 lbGerman - Chocolate Wheat314136.7%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.9 Boil 60 min 8.95
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.9 Boil 20 min 5.42
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
2 tsp Polycarbonite Fining Secondary 5 days
1 tsp Gelatin Fining Kegging 0 min.
8 oz Maltodextrin Flavor Kegging 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 16 Volumes
 
Target Water Profile: Indianapolis, Indiana, Marion 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Jan Koontz, Method: Extract, Style: Dunkelweizen, ABV 5.26%, IBU 14.36, SRM 19.62, Fermentables: (Dry Malt Extract - Wheat, Brown Sugar) Steeping Grains: (Dark Wheat, Chocolate Wheat) Hops: (German Hallertau) Other: (Irish Moss, Polycarbonite, Gelatin, Maltodextrin)
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View Count: 105
Brew Count: 0
Last Updated: 2019-02-04 19:54 UTC
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