Orange Wheat Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Orange Wheat

142 calories 11.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday May 29th 2017
1.044
1.006
5.0%
27.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Liquid Malt Extract - Light3.25 lb Liquid Malt Extract - Light 35 4 45.1%
3.25 lb Liquid Malt Extract - Wheat3.25 lb Liquid Malt Extract - Wheat 35 3 45.1%
0.70 lb Liquid Malt Extract - Amber0.7 lb Liquid Malt Extract - Amber 35 10 9.7%
7.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 60 min 18.46 28.6%
0.50 oz cascase/citra0.5 oz cascase/citra Hops Pellet 10 Aroma 20 min 4.3 14.3%
0.50 oz cascase/citra0.5 oz cascase/citra Hops Pellet 10 Aroma 12 min 2.98 14.3%
0.50 oz cascase/citra0.5 oz cascase/citra Hops Pellet 10 Aroma 5 min 1.42 14.3%
1 oz cascase/citra1 oz cascase/citra Hops Leaf/Whole 10 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Orange Wheat" American Pale Ale beer recipe by aboekman. Extract, ABV 4.95%, IBU 27.15, SRM 4.61, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber) Hops: (Citra, cascase/citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 14:33 UTC
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