Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2112	Kölsch	5 Gallons	1.048	1.012	4.77	22.94	3.83 °L	929	0
Author: EmptyGlass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:10 PM Notes:
Palilalia IPA (modified)	American IPA	5 Gallons	1.054	1.01	5.74	30.6	6.63 °L	929	1
Author: bloodysafety Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:45 PM Notes: My Very first batch of beer! 2-row gets toasted at 350 for a few minutes until a pleasing color has developed (under 10 minutes) This will effect the color of the beer and is darker than the recipe says it will be.
Bohemian IPA	American IPA	5.25 Gallons	1.051	1.014	4.83	61.09	6.15 °L	929	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:52 PM Notes:
Creme Ale	American Pale Ale	5 Gallons	1.075	1.014	7.99	23.03	9.09 °L	929	1
Author: nheitkamp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 6:45 PM Notes: Ferment 2 weeks, Bottle 2 weeks. Steep crushed grains for 20 minutes (or until 170). Bring to a boil, remove, kettle, and add liquid malt extract. Return to burner and add hops to hop bag. Boil 60 minutes. Cool wort and add to primary. Aerate wort, take gravity reading, and pitch yeast.
Awesome Recipe	California Common Beer	5.5 Gallons	1.05	1.009	5.28	25.04	8.54 °L	929	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 10:04 PM Notes:
Kama Citra IPA	American IPA	6.5 Gallons	1.054	1.014	5.2	57.87	9.32 °L	929	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:43 PM Notes: Kama Citra kit from Norther Brewer.
#13 Black IPA	Specialty IPA: Red IPA	21 Litres	1.077	1.013	8.37	34.34	25.16 °L	929	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:53 AM Notes:
Australian Pale Ale (Dark)	American Pale Ale	21 Litres	1.05	1.012	5.04	23.8	5.15 °L	929	0
Author: Cow-Fish Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:17 AM Notes: n.b James Squire attempted clone 150 lashes to hop thief. 150 lashes - A clean-finishing, Australian-style cloudy pale ale. Malted wheat adds to its refreshing character and a concoction of hops creates fruity aromas with hints of passionfruit, grapefruit & citrus. - Hops Amarillo, Willamette, Nelson Sauvin , Galaxy. - Malts Pale, Munich, Wheat - 4.2% alcohol and IBU of 18.5 So my brew same alcohol but lower IBU at 12.84. Hop Thief - A highly hopped American-style ale with a rich malt body and a seasonal hop bill showcasing a blend of Centennial and Cascade hops, delivering fresh citrus, grapefruit and spicy aromas along side subtle earth undertones. - Hops Crystal and Cascade. (Centennial?) - Malts Pale, Munich, Malted Wheat 5.0% Alcohol IBU of 35. Recipe steps Steep grains in coffee plunger for 20 mins then add to boiling water and rinse with 2 litres of water in coffee plunger Bring to boil then turn off heat and - heat tin of liquid malt in saucepan of boiling water whilst - stirring in slowly 1 kg dried malt extract - open and stir in tin of liquid malt extract Bring back to boil - then follow hop additions at 60 minutes - turn off heat at end of boil and let stand for 10 minutes - then cool with wort chiller to 28 Celsius - syphin to FWK container and shake for a couple of minutes to aerate then pour into fermenter and add 5 litres of water temperature drop to 24 Celsius pitch yeast and ferment for 14 days in fermetasaurus trub removed after three days in removable bottle grains per original notes - 100g Carapils (DE) - assume this is the Carapils (Dextrine Malt) - 100g CaraRed (DE) - assume this is the Crystal Millet Malt
Customized Saison	Saison	5 Gallons	1.054	1.011	5.64	14.89	4.59 °L	929	0
Author: i-love-lamp-and-beer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:02 PM Notes:
Stout V1	American Stout	5 Gallons	1.055	1.016	5.08	37.27	32.05 °L	929	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:04 PM Notes:
Blood Orange Sour Ale	Berliner Weisse	3 Gallons	1.032	1.005	3.55	6.11	2.8 °L	928	2
Author: Liberty Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 6:58 PM Notes:
Chimcoe IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	97.66	4.1 °L	928	0
Author: ISI brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/14/2017 1:01 PM Notes:
Kolsch	Kölsch	6 Gallons	1.048	1.012	4.68	25.02	3.17 °L	928	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 6oz Creation Date: 1/7/2017 1:51 AM Notes:
Amber - Pacific NW Amber Ale	American Amber Ale	5 Gallons	1.066	1.021	5.87	50.78	16.48 °L	928	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 8:53 PM Notes:
Tessera (Extract)	American IPA	5 Gallons	1.065	1.016	6.43	70	8.01 °L	928	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:06 PM Notes:
Space Case IPA	American Light Lager	5 Gallons	1.069	1.017	6.82	103.77	11.57 °L	928	0
Author: McLean91 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 11:37 PM Notes:
Bigfoots Ale	Belgian Pale Ale	5.5 Gallons	1.053	1.012	5.35	20.24	11.57 °L	928	0
Author: Bronzeback60 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:18 PM Notes: Add 2 tsp of Irish Moss at 10 minute before end of boil Add wort chiller to the kettle at 10 minute before end of boil When the boil is complete cool down wort to 65-75 ºF If extract ½ boil then cool to 100º and fill fermenter to 5 gallon mark with cold water. Check temp and pitch yeast when 65-75 ºF. Boil 3/4 cup of corn sugar (4 oz by weight), or 2/3 cup of white sugar or 1 and 1/4 cup dry malt extract in 2 cups of water and let it cool. Add to bottom of bottling bucket then rack ale on top Bottle as usual
Sunset Steam Beer	American Amber Ale	23 Litres	1.047	1.013	4.41	32.83	6.47 °L	928	0
Author: Ragged Clown Boil Size: 11 Litres Boil Time: 47 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:09 PM Notes:
Nut Brown Ale (NB Kit) Imperial W/ Palo Santo	American Brown Ale	3 Gallons	1.074	1.015	7.72	27.6	24.48 °L	928	1
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:45 PM Notes:
Rocken Half Zenith	American IPA	36 Litres	1.067	1.013	7.15	50.79	11.19 °L	928	0
Author: Yenren Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 8:47 PM Notes: Non rolling boil split batch 15l and 18l dry hopping 18l dry gorse 15l
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