Sweet Stout Beer Recipe | Extract Sweet Stout by bikeage | Brewer's Friend
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Sweet Stout

188 calories 23.7 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday November 30th 2016
1.056
1.020
4.7%
28.2
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 68.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.4%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 11.4%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 8.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 28.23 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Rehydrated yeast but pitched hot (90f or so) as I did not have time to cool the wort as the yeast was already hydrated.

Straight into a swamp cooler to try and bring the temps down.

Fermented for 2 weeks in the mid 60s.

Overcarbonated resulting in harsh bitterness but this gets better all the time. After 2.5 weeks in the keg this is delicious

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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 02:27 UTC
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