Extract Homebrew Beer Recipes

Page 296 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turtle Ale	American Amber Ale	5 Gallons	1.064	1.015	6.43	28.49	17.04 °L	761	0
Author: ninformant Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:17 AM Notes: I am trying to maximize the caramel/chocolate flavors, while maintaining balance in body and hops. 1 vial of white labs should be fine.
Benny's Raven - Black Session IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	52.46	36.36 °L	761	0
Author: riebhoff Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:17 AM Notes: Took MoreBeer's Ob'Session' IPA and added 1 lb of darkness.
Chocolate Milk Stout Clone	American Stout	19 Litres	1.073	1.024	6.48	44.69	22.78 °L	761	0
Author: Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:14 AM Notes:
Pecan Pie Porter	Robust Porter	5.5 Gallons	1.062	1.015	6.11	32.49	36.89 °L	761	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:32 AM Notes:
House IPA	American IPA	6 Gallons	1.062	1.012	6.58	69.41	6.21 °L	760	4
Author: kristian biela Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 12/10/2020 3:11 AM Notes:
Pursuit Of Hopiness	American Wheat Beer	5 Gallons	1.052	1.014	5.02	25.13	4.43 °L	760	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/14/2020 10:13 PM Notes:
*2G Mr. Beer - Centennial Explosion Hazy DIPA	Specialty IPA: New England IPA	2.25 Gallons	1.081	1.018	8.34	36.3	5.71 °L	760	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.365 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:53 PM Notes: 1x Bavarian Weissbier (19 IBU), 1x Classic American Light (11 IBU), 1x BrewMax LME SoftPack - Pale, 2x BrewMax Boosters In the future, I might use less dry hops. I liked it better before any of the hops actually.
Cream Ale 3 (Genny Cream)	American Light Lager	5 Gallons	1.064	1.012	6.77	12.01	5.17 °L	760	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:28 PM Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe. Bittering hops - AAU = about 4 Aroma hops - AAU = about 5 to 7
Nightfall Black Saison	Saison	5 Gallons	1.061	1.006	7.21	17.88	31.84 °L	760	2
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/3/2019 4:51 AM Notes: Steep 30 min @ 160 deg. F
Empire Builder Imperial Cream Ale	Cream Ale	5.5 Gallons	1.069	1.012	7.95	27.37	3.43 °L	760	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:01 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.072	1.015	7.52	264.86	7.59 °L	760	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:23 AM Notes: recipe calls for 6.5 lb DME and .75 lbs dextrose to get OG of 1.072, go down to FG of 1.011 for 8.2%abv. Called for 8 gallon bol to get 6 gallons in fermenter to get 5 gallons after hop loss bottled. Steep grains at 165F for 30 mins in 1 gallon water, remove and rinse with hot water. Bring up to full boil volume and stir in dextrose then bring to boil. Pitch 2 packs of yeast. Ferment at 67F, once activity slows, add first round of dry hops then after 7-9 more days, do second round. leave 5 more days then bottle.
Wheat Ale	Belgian Pale Ale	1 Gallons	1.054	1.014	5.32	30.22	16.42 °L	760	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:23 AM Notes:
Chai Milk Stout	American Stout	5 Gallons	1.067	1.025	5.47	22.49	34.66 °L	760	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:51 AM Notes: Use 2 packages of yeast. Steep grains at 158F for 30 mins. 90 Min boil, do hop addition at 60 mins left (full hour to boil) Chai Extract Tincture: use cheap vodka to soak chai spice mix, then add small doses until beer tastes right.
It Gose Quick	Gose	2.5 Gallons	1.029	1.001	3.6	0.48	3.21 °L	760	0
Author: BeerBeak Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:49 AM Notes: Steep cara malt in 154F for 45 minutes. Boil wheat DME until dissolved. Add 4 tabs lacto to 100F wort, cap with saran wrap, put in oven.
Farmhouse / Saison	Saison	21 Litres	1.052	1.01	5.55	24.23	6.5 °L	760	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:32 PM Notes:
IPA 1.0	Double IPA	5.5 Gallons	1.088	1.025	8.27	95.23	14.25 °L	760	0
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:28 PM Notes: Rye IPA with spicy hoppyness
IPA	British Golden Ale	22 Litres	1.04	1.01	3.92	30.26	4.22 °L	760	0
Author: Pete H Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:03 PM Notes:
Dads Fault IPA	Double IPA	5 Gallons	1.075	1.017	7.55	94.24	11.35 °L	760	0
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:19 PM Notes:
American Wheat Beer	American Wheat Beer	4.1 Gallons	1.06	1.011	6.37	27.94	27.86 °L	760	1
Author: valsamik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 6/26/2016 3:55 PM Notes:
Planet IPA	English IPA	23 Litres	1.056	1.014	5.49	45.59	7.5 °L	760	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 12:50 AM Notes:
« First ‹ Previous 292 293 294 295 296 297 298 299 300 Next › Last »							Page 296 of 1,563 20 Recipes of 31,257