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Tripel Troubel

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.075

Final Gravity:

1.007

ABV (standard):

9.0%

IBU (tinseth):

25.9

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	13.5%
25 kg	Belgian - Pilsner25 kg Pilsner	37	1.6	67.6%
5 kg	Muntons - Malted Wheat Flakes5 kg Malted Wheat Flakes	36	19	13.5%
2 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.4%
37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Styrian Goldings200 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	23.54	66.7%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.35	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Styrian Goldings (Pellet) 300 g Styrian Goldings (Pellet) Hops		25.89	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110 L		Infusion	75 °C	65 °C	60 min
30 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 637 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Sherbrooke water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	7	20	20	0

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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