Cyanococcus Vaccinium Cider Beer Recipe | Extract Fruit Cider | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cyanococcus Vaccinium Cider

135 calories 9.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wild Sensing Brewing
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday February 26th 2018
1.045
1.005
5.3%
2.0
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 35.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 35.7%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 14.3%
200 g Maltodextrin200 g Maltodextrin 39 0 7.1%
200 g Honey200 g Honey 42 2 7.1%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Huell Melon21 g Huell Melon Hops Pellet 7.2 Boil 15 min 2.02 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Bilberries Flavor Primary 20 days
3 g Yeast nutrient Other Boil 15 min.
4 g Pectin enzyme Fining Primary --
500 ml Blueberry juice Flavor Kegging --
200 g Honey Flavor Kegging --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: honey in keg       Amount: 200g      
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 7 7 18
"Cyanococcus Vaccinium Cider" Fruit Cider beer recipe by Wild Sensing Brewing. Extract, ABV 5.31%, IBU 2.02, SRM 5.2, Fermentables: (Cane Sugar, Brown Sugar, Dry Malt Extract - Light, Maltodextrin, Honey) Hops: (Huell Melon) Other: (Bilberries, Yeast nutrient, Pectin enzyme, Blueberry juice, Honey)
Recipe Picture
Last Updated and Sharing
 
655
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-03 20:09 UTC
NEW Water Requirements:
Cyanococcus Vaccinium Cider
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cyanococcus Vaccinium Cider
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information