Cyanococcus Vaccinium Cider - Beer Recipe - Brewer's Friend

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Cyanococcus Vaccinium Cider

135 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wild Sensing Brewing
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday February 26th 2018
1.045
1.005
5.3%
2.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 35.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 35.7%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 14.3%
200 g Maltodextrin200 g Maltodextrin 39 0 7.1%
200 g Honey200 g Honey 42 2 7.1%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Huell Melon21 g Huell Melon Hops Pellet 7.2 Boil 15 min 2.02 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Bilberries Flavor Primary 20 days
3 g Yeast nutrient Other Boil 15 min.
4 g Pectin enzyme Fining Primary --
500 ml Blueberry juice Flavor Kegging --
200 g Honey Flavor Kegging --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: honey in keg       Amount: 200g      
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 7 7 18
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.8 L) 3.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 24.5 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 3.2  
Equipment Profile Used: System Default
"Cyanococcus Vaccinium Cider" Fruit Cider beer recipe by Wild Sensing Brewing. Extract, ABV 5.31%, IBU 2.02, SRM 5.2, Fermentables: (Cane Sugar, Brown Sugar, Dry Malt Extract - Light, Maltodextrin, Honey) Hops: (Huell Melon) Other: (Bilberries, Yeast nutrient, Pectin enzyme, Blueberry juice, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 20:09 UTC