View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jauma Peek A Boo clone-ish

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Sunday June 4th 2017

Original Gravity:

1.062

Final Gravity:

1.000

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	65.1%
415 g	Cane Sugar415 g Cane Sugar	46	0	27%
121 g	Cane Sugar121 g Cane Sugar	46	0	7.9%
1,536 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Black cherries - 400g
Watermelon - 396 g
Strawberries 200 g
Raspberries - 100 g
Blackberries - 40g
Star anise - 2,5 pcs
2 tbsp yerba mate

≈ 250 g biola yoghurt w lacto

Lalvin EC-1118

Last Updated and Sharing

717

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-05 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!