| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | Cane Sugar | 46 | 0 | 65.1% | |
| 415 g | Cane Sugar | 46 | 0 | 27% | |
| 121 g | Cane Sugar | 46 | 0 | 7.9% | |
| 1,536 g / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle | 8.6 |
| Volume increase from sugar/extract (early additions) | 0.9 |
| Pre boil volume | 9.5 |
| Boil off losses | |
| Post boil volume | 9.5 |
| Going into fermentor | 9.5 |
| Total: | 8.6 |
| Equipment Profile Used: | System Default |