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Delirious

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Monday March 13th 2017

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

15.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Dry Malt Extract - Extra Light1.8 kg Dry Malt Extract - Extra Light	42	2.5	30.5%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L)	32	0	8.5%
0.50 kg	Invert Sugar0.5 kg Invert Sugar	46	1	8.5%
2.70 kg	Liquid Malt Extract - Maris Otter	36	4	45.8%
5.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
142 g	Belgian - Biscuit142 g Biscuit	35	23	2.4%
142 g	Belgian - Aromatic142 g Aromatic	33	38	2.4%
113 g	Belgian - Munich113 g Munich	38	6	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Styrian Goldings65 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	14.32	73.9%
11.50 g	Saaz11.5 g Saaz Hops	Pellet	3.5	Boil	14 min	0.83	13.1%
11.50 g	Saaz11.5 g Saaz Hops	Pellet	3.5	Boil	1 min	0.08	13.1%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Styrian Goldings (Pellet) 65 g Styrian Goldings (Pellet) Hops	14.32	73.9%
23 g	Saaz (Pellet) 23 g Saaz (Pellet) Hops	0.91	26.2%
88 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	seeds of paradise		Flavor	Boil	1 min.
1 each	whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

712

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Brews

Public: Yup, Shared
Last Updated: 2017-03-13 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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