Delirious - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Delirious

268 calories 25.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday March 13th 2017
1.087
1.019
8.9%
15.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Extra Light1.8 kg Dry Malt Extract - Extra Light 42 2.5 30.5%
0.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) 32 0 8.5%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 8.5%
2.70 kg Liquid Malt Extract - Maris Otter2.7 kg Liquid Malt Extract - Maris Otter 36 4 45.8%
5.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
142 g Belgian - Biscuit142 g Biscuit 35 23 2.4%
142 g Belgian - Aromatic142 g Aromatic 33 38 2.4%
113 g Belgian - Munich113 g Munich 38 6 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Styrian Goldings65 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 14.32 73.9%
11.50 g Saaz11.5 g Saaz Hops Pellet 3.5 Boil 14 min 0.83 13.1%
11.50 g Saaz11.5 g Saaz Hops Pellet 3.5 Boil 1 min 0.08 13.1%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp seeds of paradise Flavor Boil 1 min.
1 each whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 7.7
Mash volume with grains (equipment estimates 23.6 L) 7.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Delirious" Belgian Golden Strong Ale beer recipe by aFewSandwichesShort. Extract, ABV 8.9%, IBU 15.23, SRM 7.28, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Syrup - Clear (0L), Invert Sugar, Liquid Malt Extract - Maris Otter) Steeping Grains: (Biscuit, Aromatic, Munich) Hops: (Styrian Goldings, Saaz) Other: (seeds of paradise, whirlfloc)
Last Updated and Sharing
 
717
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-13 03:41 UTC