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Kama Citra IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nicholas Heitkamp
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday June 3rd 2015

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

37.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	63.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.7%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	19.3%
9.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L		34	40	7.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.84	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	15.55	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.31	15.4%
2 oz	citra2 oz citra Hops	Pellet	11	Boil	0 min		30.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cascade (Pellet)	37.7	53.9%
3 oz	citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops	0	46.2%
6.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 2/3 cup in 16 oz

Notes

2 weeks primary,
2 weeks secondary (dry hop),
2 weeks conditioning

sugar added at 30 minutes into boil
2/3 cup corn sugar in 16 oz water for priming
*the 2oz Citra at 0 minutes is added at flameout with a 10 minute hop stand

Last Updated and Sharing

753

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-08 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Nikkresse

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Kama Citra IPA

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