Kama Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kama Citra IPA

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nicholas Heitkamp
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.068
1.018
6.6%
37.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 63.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.7%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 19.3%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.84 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.55 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.31 15.4%
2 oz citra2 oz citra Hops Pellet 11 Boil 0 min 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2/3 cup in 16 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 5.96 23.8  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.8
Equipment Profile Used: System Default
 
Notes

2 weeks primary,
2 weeks secondary (dry hop),
2 weeks conditioning


sugar added at 30 minutes into boil
2/3 cup corn sugar in 16 oz water for priming
*the 2oz Citra at 0 minutes is added at flameout with a 10 minute hop stand

Last Updated and Sharing
 
754
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-08 02:12 UTC