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Dark Big Beer

Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pires
Calories: 336 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Saturday November 17th 2018

Original Gravity:

1.109

Final Gravity:

1.019

ABV (standard):

11.8%

IBU (tinseth):

66.7

SRM (morey):

47.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	16%
0.13 kg	Dry Malt Extract - Dark0.13 kg Dry Malt Extract - Dark	44	30	4.2%
0.08 kg	Candi Syrup - Belgian Candi Syrup - D-1800.08 kg Belgian Candi Syrup - D-180	32	180	2.6%
1.50 kg	Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	47.9%
0.37 kg	Dry Malt Extract - Dark0.37 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	11.8%
0.25 kg	Candi Syrup - Belgian Candi Syrup - D-1800.25 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	8%
0.30 kg	Candi Syrup - Belgian Candi Syrup - D-1800.3 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	9.6%
3.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6	Boil	60 min	30.3	40%
10 g	Nugget10 g Nugget Hops	Pellet	11.4	Boil	30 min	22.12	20%
10 g	Nugget10 g Nugget Hops	Pellet	11.4	Boil	15 min	14.28	20%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6	Dry Hop	5 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Bramling Cross (Pellet) 30 g Bramling Cross (Pellet) Hops	30.3	60%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	36.4	40%
50 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

started by dissolving the fermentables and about 3 liters of water and making a syrup.
The beginning of the fermentation was done with 1/4 of the fermentables and all the necessary water.
The remaining fermentables were added over the next 3 days, 1/4 per day.
Thus the fermentation began with a low density.

Award Winning Recipe

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2018-12-01 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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