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3 gallon stout

203 calories 23 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday November 3rd 2021
1.061
1.018
5.6%
39.5
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.51 lb American - Pale 2-Row - Toasted6.51 lb Pale 2-Row - Toasted 33 30 86.9%
0.68 lb American - Dark Chocolate0.68 lb Dark Chocolate 29 420 9.1%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 2.7%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 1.3%
7.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 29.24 66.7%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5.1 Boil 30 min 10.21 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.32 gal Steeping 155 °F 60 min
2.32 gal Fly Sparge 155 °F 30 min
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"3 gallon stout" American Stout beer recipe. Extract, ABV 5.61%, IBU 39.45, SRM 49.67, Fermentables: (Pale 2-Row - Toasted, Dark Chocolate, Caramel / Crystal 80L, Flaked Oats) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 20:36 UTC
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