Hostivařský Blondýn 4 Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Hostivařský Blondýn 4

155 calories 14.3 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday April 30th 2017
1.051
1.010
5.4%
23.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 58.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 17.2%
0.20 kg Dry Malt Extract - Wheat0.2 kg Dry Malt Extract - Wheat 42 3 6.9%
2.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 6.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 10.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 60 min 13.09 35.3%
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 15 min 6.49 35.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Aroma 5 min 3.95 29.4%
34 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hostivařský Blondýn 4" Blonde Ale beer recipe by Brewer #64841. Extract, ABV 5.41%, IBU 23.53, SRM 4.36, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (CaraHell, Carapils) Hops: (Cascade, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 19:53 UTC
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