|
Doppler A
|
Doppelbock
|
4.5 Gallons |
1.094 |
1.025 |
9.04 |
22.39 |
16.03 °L
|
863 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 4:18 PM |
| Notes: |
|
|
Gnomes In The Abbey 5G
|
No Profile Selected |
5 Gallons |
1.091 |
1.027 |
8.34 |
14.8 |
27.27 °L
|
863 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 4:53 PM |
| Notes: |
|
|
Copper Ale - D'Elmeggio 09-23-17
|
Mild
|
5 Gallons |
1.053 |
1.01 |
5.61 |
30.39 |
14.42 °L
|
863 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:08 PM |
Notes: Brewed 09/23/2017
SG 1.050
FG 1.008
ABV 5.51% |
|
|
Scarlett
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.66 |
43.77 |
6.24 °L
|
863 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 10:31 PM |
| Notes: |
|
|
K.O. Kolsch KIT
|
Kölsch
|
5 Gallons |
1.047 |
1.009 |
4.97 |
20.54 |
4.46 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:28 PM |
Notes: Easy to make, easy to drink example of a much under-appreciated style of beer!
K.I.S.S. R.D.W.H.A.H.B I.J.B |
|
|
Awesome Recipe
|
Brown Porter
|
12 Litres |
1.058 |
1.013 |
5.89 |
29.12 |
27.1 °L
|
862 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:35 PM |
| Notes: |
|
|
Citra Hull Melon
|
American Pale Ale
|
7 Litres |
1.06 |
1.013 |
6.15 |
32.66 |
6.83 °L
|
862 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 4:18 PM |
| Notes: |
|
|
Hop Dumpster IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.81 |
71.57 |
9.92 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:54 PM |
| Notes: |
|
|
Starter Wort
|
American Light Lager
|
1.5 Litres |
1.041 |
1.008 |
4.32 |
25.05 |
3.01 °L
|
862 |
0 |
|
|
|
| Boil
Size: 2.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:14 AM |
| Notes: |
|
|
Samuel Adams
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
33.59 |
9.45 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:26 PM |
Notes: Steep at 150F for 30 minutes.
Boil.
Add LME, DME, boiling hops.
Boil 45 minutes.
Add 0.5 oz. Hallertauer, Irish moss.
Boil 13 minutes.
Add 0.5 oz. Tettnanger.
Cool to <= 60F, pitch.
Ferment at 47-52 F.
Transfer after one week.
At FG, start lagering at 45F, decrease to 34F over 2 weeks.
Bring to 60F for 3 days before kegging.
Alternate yeast: Wyeast 2565 Kolsch (52-62F). |
|
|
HELLPONY IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.16 |
53.43 |
8.33 °L
|
862 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2014 11:18 AM |
| Notes: |
|
|
DFH 90 Clone
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
59.99 |
12.7 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 12:39 PM |
| Notes: |
|
|
SMaSH Bro!
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
8.2 |
4.38 °L
|
861 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 7:31 PM |
| Notes: |
|
|
Citra
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
45.68 |
5.75 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 8:13 PM |
| Notes: dry s-04 as alternative if needed |
|
|
Quick Amber Ale
|
American Amber Ale
|
10 Litres |
1.049 |
1.009 |
5.19 |
39.68 |
12.25 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 2:48 AM |
| Notes: |
|
|
Marmott Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
35.04 |
9.72 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 3:40 AM |
| Notes: |
|
|
Citra Ass Down
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.29 |
88.85 |
8.85 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:44 PM |
| Notes: |
|
|
Bittersweet Swedish Hammer Ale
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
34.24 |
18.71 °L
|
861 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 5:20 PM |
| Notes: |
|
|
Nutcastle
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
23.87 |
20.72 °L
|
861 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:53 PM |
| Notes: Slight modifications from the book's recipe to accomodate my LHBS - using 1/2 as much regular chocolate malt since no pale chocolate available, will use US Goldings (from Yakima) instead of Kent Goldings. Also adjusting to 2.5 boil size (with 4.5 lbs of LME as late addition). |
|
|
Easy Extract Bitter
|
Best Bitter
|
9.1 Litres |
1.041 |
1.01 |
4.08 |
30.05 |
11.35 °L
|
861 |
0 |
|
|
|
| Boil
Size: 4.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:01 PM |
| Notes: |
|
|
|
|