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Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olivier Morneau
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday March 12th 2017

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

33.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Liquid Malt Extract - Light1.204 kg Liquid Malt Extract - Light	35	4	23.3%
1.50 kg	Liquid Malt Extract - Light1.498 kg Liquid Malt Extract - Light	35	4	28.9%
1.47 kg	Liquid Malt Extract - Wheat1.473 kg Liquid Malt Extract - Wheat	35	3	28.5%
4.18 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.7%
0.50 kg	American - Aromatic Malt0.5 kg Aromatic Malt	35	20	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Ekuanot19 g Ekuanot Hops	Pellet	14	Boil	60 min	17.11	25.7%
19 g	Ekuanot19 g Ekuanot Hops	Pellet	14	Boil	30 min	13.15	25.7%
18 g	Domestic Hallertau18 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	15 min	2.04	24.3%
18 g	Domestic Hallertau18 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	5 min	0.82	24.3%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Ekuanot (Pellet) 38 g Ekuanot (Pellet) Hops	30.26	51.4%
36 g	Domestic Hallertau (Leaf/Whole)	2.86	48.6%
74 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish moss		Other	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

709

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Brews

Public: Yup, Shared
Last Updated: 2017-06-08 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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