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Extract pils #01

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4.32 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 354 calories (Per 750ml)
Carbs: 34 g (Per 750ml)

Created: Sunday April 17th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

34.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen	35	2	80%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	6.7%
3.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L		35	20	13.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	3.08	26.1%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	3.79	26.1%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	27.24	21.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	1 min	0.33	26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Domestic Hallertau (Pellet) 30 g Domestic Hallertau (Pellet) Hops	3.08	26.1%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	4.12	52.2%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	27.24	21.7%
115 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 169.7 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Brisbane - Feb 2022 SEQ water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Can source it all deom the hop amd grain on one order but the LME is out of stock.

Use some distilled water to help make the batch up and possibly aerate some water the day before.

Ended up alot like briss kiss me any time recipie. Could maybe change to bulk saaz hops for bittering too if I get a bulk bag.

Saw an award wining extract recipie, used 1 tin light and 1 tin amber, guess that gave the malty flavour and colour without steeping. Used Chinook for bittering.

With all the crystal malt, may need to bitter further with hops and it seems a bit sweet, add some normal dme to round out flavour and decreased the crystal from 1kg to 500g.

Some suggestion to pitch yeast at 7c, then increase temp to 10c and hold, no need for rest at the end. Other suggestions of stepping up a degree over time.

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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