Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Shortcake Beer	American Pale Ale	5.5 Gallons	1.075	1.03	5.9	49.49	10.22 °L	842	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:53 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.057	1.014	5.64	61.01	7.19 °L	842	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 5:46 PM Notes:
Seth's Summer AMA	American Pale Ale	5.25 Gallons	1.058	1.011	6.11	22.07	9.41 °L	842	1
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 9:56 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.056	1.02	4.73	28.23	39.68 °L	842	0
Author: bikeage Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:13 AM Notes: Rehydrated yeast but pitched hot (90f or so) as I did not have time to cool the wort as the yeast was already hydrated. Straight into a swamp cooler to try and bring the temps down. Fermented for 2 weeks in the mid 60s. Overcarbonated resulting in harsh bitterness but this gets better all the time. After 2.5 weeks in the keg this is delicious
Deed Canary Prototype	American IPA	10.5 Litres	1.135	1.034	13.27	161.13	7.69 °L	842	0
Author: Deed Canary Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 11:09 PM Notes:
Karom Farms Mead	Dry Mead	2.6 Gallons	1.104	1.006	12.79	0	5.05 °L	841	1
Author: mbebop Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 8:01 PM Notes: Raw wild flower honey from step father's property, plan to back sweeten with same honey. Finished out at 1.000, transferred to secondary at day 30.
Dead Ringer IPA	American IPA	5.5 Gallons	1.083	1.021	8.2	59.32	13.98 °L	841	0
Author: Reith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:25 PM Notes:
M&B Cream Ale 5G	No Profile Selected	5 Gallons	1.062	1.014	6.3	0	8.08 °L	841	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:39 PM Notes:
Midnight Chinook Stout	American Stout	2.5 Gallons	1.065	1.016	6.42	58.01	48.15 °L	841	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:47 AM Notes:
Kettle Sour Base	Berliner Weisse	5.5 Gallons	1.056	1.011	5.85	16.44	4.12 °L	841	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:31 PM Notes: Extract Kit for a kettle sour base. Style aligns with Berliner Weisse but is too high alcohol to be naturally considered one. Great base for kettle sours brewed to be fruited/spiced later. Step 1: Add 3 gallons of Non-chlorinated water to kettle. Bring heat of water to 165F. At 165, add muslin bag full of steeping grains to water and shut off heat. Step 2: Allow steeping bag to diffuse for 30 minutes, bobbing gently. After 30 minutes has passed, discard steeping grains and muslin bag. Remove kettle from burner. Step 3: Stir in malt extracts. Be sure to fully diffuse malt extract into wort, otherwise scorching may occur when heat is reapplied. Once malt extract is fully dissolved, return kettle to burner. Step 4: Reapply heat to kettle, bringing kettle to rolling boil. NOTE: this is where the recipe will deviate from standard extract recipes. Please be aware of changes to methodology. Step 5: Boil wort for 15 minutes. DO NOT add any hops. Step 6: After 15 minutes has passed, cut heat to kettle and cool to 100F. Leave wort in kettle, do not transfer to fermenter. (Optional, Recommended): Pre-acidify wort to 4.5pH. Can be done using small amounts of lactic or phosphoric acid sold at local homebrew store. Can use pH meter or strips, meter recommended. (Optional, Recommended): Purge oxygen out of wort by running CO2 from CO2 tank through wort for a couple minutes. Prevents unwanted microbes from growing. Step 7: Add vial of Lactobacillus or shot of GoodBelly probiotics to wort. Place lid on kettle & wrap kettle around lid with kitchen stretch-wrap to create air-tight seal in kettle. Step 8: Allow kettle to sit in warm area of house for 48 to 72 hours. (Optional, Recommended: check pH of wort with pH meter or strips. pH should get to ~3.5pH) Step 9: Once 48-72 hours has passed, remove stretch wrap and lid from kettle (wort will smell very funky, may show pellicle). Return kettle to burner. Heat back to boil. Step 10: Once boil has begun, allow 15 minutes to pass. Once 15 minutes has passed, 1oz of Tettnanger (or whichever hop/hop amounts desired). Step 11: Allow boil to continue for 55 minutes. With 5 minutes remaining, add tsp of Irish Moss (optional). Once boil has ran for a total of 75 minutes, shut off heat. Step 12: Cool wort to 80F using ice-bath or wort chiller. Add non-chlorinated cold water to hit 5 gallons of post-boil volume (can be done before chilling if your kettle is large enough. All lactobacillus has been boiled off; the wort is now safe to go into your fermenter. (Optional, Recommended): Steal small sample of wort to check gravity using hydrometer. Step 13: Transfer to fermenter, aerate by splashing wort or carefully shaking fermenter. Allow to ferment as normal, bottle when beer hits final gravity.
GF American Brown	American Brown Ale	5.5 Gallons	1.06	1.009	6.57	59.58	26.32 °L	841	0
Author: Brewsta Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 11:23 PM Notes:
120 Schilling Wee Heavy 1Gal	Scottish Heavy	1 Gallons	1.109	1.03	10.33	18.53	14.07 °L	841	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:20 PM Notes: -12oz american pale 2-row should be Simpsons Golden Promise 1.8L equivalent. -6oz 60L crystal should be SImpsons Medium Crystal Malt 55L euivalent. -2oz 150L crystal should be Simpsons Extra Dark Crystal Malt 160L equivalent. -2oz roasted barley should be Crisp Roasted Barley 550L equivalent Can boil for 2 hours for further caramelization. Ferment 7-10 days in primary, leave there up to a month before transfering to secondary. Condition in Secondary for 3 months or more. Can add 2oz bourbon soaked medium toast oak cubes to secondary.
Cloudy With A Chance Of Charcuterie (Extract)	Double IPA	5 Gallons	1.068	1.019	6.78	182.76	4.74 °L	841	0
Author: Keystone Homebrew Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/19/2017 3:27 PM Notes:
Moinbräu - Winter Lager	Munich Helles	21 Litres	1.05	1.011	5.09	15.89	4.36 °L	841	0
Author: MaxMalt Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:46 PM Notes:
Diet IPA 5.5 Gallon / 7.0 Gallon	British Golden Ale	5.5 Gallons	1.045	1.011	4.45	38.83	5.14 °L	841	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 10:18 PM Notes:
Ambivalent IPA	English IPA	25 Litres	1.059	1.013	6.06	0	6.92 °L	841	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.37 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:17 PM Notes: A quick brew. Whole process took 45 minutes. Fermentables stirred together with 4 liters of boiling water. Cold tap water added. Difficult to get the dry malt extract to dissolve well. It was added after the cold water, due to low OG, and I had to improvise. Fermentation was slow, but the beer turned out good and dry in the end. Great hop aroma and flavour from the Chinook dry hops.
Kona Wheat	American Pale Ale	5.5 Gallons	1.058	1.014	5.83	20.79	3.37 °L	841	0
Author: curtdo@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:50 PM Notes:
Benny's Raven - Black Session IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	52.46	36.36 °L	841	0
Author: riebhoff Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:17 AM Notes: Took MoreBeer's Ob'Session' IPA and added 1 lb of darkness.
Awesome Recipe	German Pilsner (Pils)	2 Gallons	1.048	1.013	4.55	38.12	3.17 °L	841	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:52 PM Notes:
Red Imperial - Inspired By BrewDog	Specialty IPA: Red IPA	21 Litres	1.071	1.014	7.49	50.42	16.18 °L	840	0
Author: Dewi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/14/2020 1:02 PM Notes:
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