View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Monastery Ale Dark 8.0%

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Sunday March 5th 2023

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

49.8

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.95 kg	German - Caramel Pils0.95 kg Caramel Pils	35	2.4	12.2%
1.10 kg	German - CaraMunich II1.1 kg CaraMunich II	34	46	14.1%
1 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)	38	159.82	12.8%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	3.2%
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	57.7%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Yakima Valley Hops - Talus27 g Talus Hops	Pellet	7.4	Boil	60 min	18.4	20.5%
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	Boil	60 min	18.65	34.1%
25 g	Yakima Valley Hops - Riwaka25 g Riwaka Hops	Pellet	3.4	Boil	10 min	2.84	18.9%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	9.94	26.5%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Yakima Valley Hops - Talus (Pellet) 27 g Talus (Pellet) Hops	18.4	20.5%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	18.65	34.1%
25 g	Yakima Valley Hops - Riwaka (Pellet) 25 g Riwaka (Pellet) Hops	2.84	18.9%
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	9.94	26.5%
132 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!