Bullybroy Beer Recipe | Extract Dunkles Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bullybroy

148 calories 11.9 g 330 ml
Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday March 27th 2016
1.049
1.007
5.5%
15.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Wheat2.8 kg Dry Malt Extract - Wheat 42 3 86%
2.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
454 g American - Caramel / Crystal 120L454 g Caramel / Crystal 120L 33 120 14%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Bullion11 g Bullion Hops Pellet 8 Boil 60 min 11.99 39.3%
17 g Bullion17 g Bullion Hops Pellet 8 Boil 5 min 3.7 60.7%
28 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bullybroy" Dunkles Weissbier beer recipe by tickle broy. Extract, ABV 5.51%, IBU 15.69, SRM 13.57, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 120L) Hops: (Bullion)
Brewer's Friend Logo
Last Updated and Sharing
 
747
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-26 23:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top