Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	Imperial IPA	5.5 Gallons	1.086	1.012	9.74	90.39	7.86 °L	939	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2015 4:09 AM Notes: add centennial hops as a "first wort" hops after steeping grains for 30 mins add corn sugar at last 10 mins of boil
Brown IPA	California Common Beer	5.25 Gallons	1.068	1.013	7.22	55.74	20.13 °L	939	1
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:52 AM Notes:
Belgian Broun	Belgian Dark Strong Ale	18.5 Litres	1.075	1.016	7.76	31.07	32.8 °L	939	0
Author: Zabs Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 3:02 AM Notes: Steep grains in cold 4L then mini-mash in 4L water at 65c for 60 mins then sparge with 1L at 76c. Use dash of PH leveller. Add 2.8l of water to make 7L for boil - after 800ml absorption loss. Yeast enzyme and whirlfloc added last 5 mins of boil. Add dextrose, candi sugar and LME at end of boil. LME added to fermenter with around 1.8 boiling water. Aerated wort with air stone for 15 minutes. Made 2 step yeast starters for this brew. 1 litre to a 2.5 litre. Swirl regularly. pitched at 21c. 2 + 1 + 1 litre ice blocks. Chilled water in 2 containers for 8 litres to chill wort - remembering yeast starter will add around 300ml of volume. Still needed more ice to hit lower temp. Only hit 22c. Used hop bag during boil. Got 70% efficiency from grains but final OG was lower than calculated 1089 instead of 1091. PPG of extract was lower than expected. Ferment around 17 degrees. In fermenter 20/9/15. Gravity at 1030 on 28th. 1020 on 3 October. Bulk condition 2-3 weeks following completion of fermentation - stayed at 1020. Added reydrated pack of Abbaye Yeast on 16th October to try and get a little more attenuation. Bottled 25/10. Finished way too sweet - not enough attenuation. Needed much more sugar and probably remove the brown sugar and/or honey - other than that the recipe was great.
Get Your Oat Stout	Oatmeal Stout	23 Litres	1.06	1.013	6.15	12.18	50 °L	939	0
Author: Ironman Brewer Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 9:13 AM Notes: Actual OG 1.038
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.42	23.8	4.1 °L	939	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:08 PM Notes: Grain Substitutions: 5 lbs of White Wheat Malt Hop Substitutions: Amarillo, Willamette, Liberty, and Mt. Hood Flavoring Options: -Pureed fresh blueberries 3 lbs, frozen for 48 hours (secondary) -Brewers Best Blueberry 4oz(2) -One can Oregon Blueberry Puree (Secondary) & 2oz Blueberry Extract (Bottling) -One packet of dry unsweetened lemonade (summertime shandy) Yeast Substitutions: Safeale US-05
GeekDoc Weissbier	Weizen/Weissbier	5 Gallons	1.051	1.013	4.93	16.19	4.35 °L	939	0
Author: Rogerio DaSilva Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Keg Force Carbonation Priming Amount: 18 psi @ 40F Creation Date: 3/4/2017 3:25 PM Notes: Mill the grains (including the oats) and place loosely in a grain bag. The oats will swell, so avoid packing them too tightly in the bag. Use more bags if needed. Steep the bag in 2 gallons (~8 L) at a temperature of 154 °F (68 °C) for about 60 minutes. Lift the grain bag out of the steeping liquid and rinse with warm water. Allow the bags to drip into the kettle for a few minutes while you add the malt extract. Do not squeeze the bag. Add enough water to the steeping liquor and malt extract to make a pre-boil volume of 5.9 gallons (22 L) and a gravity of 1.043 (10.6 °P). Stir thoroughly to help dissolve the extract and bring to a boil. Once the wort is boiling, add the bittering hops. The total wort boil time is one hour after adding the bittering hops. Do not bother with Irish moss or other kettle finings. Add the spices with five minutes remaining. Chill the wort rapidly to 68 °F (20°C), pitch the yeast and aerate thoroughly. Follow the fermentation and packaging instructions for the all-grain version.
WR Bourbon Bung Ale	Wood-Aged Beer	5 Gallons	1.066	1.014	6.79	22.05	10.14 °L	939	0
Author: Taylor Bramel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 3:53 AM Notes: Primary for 2 weeks. Secondary into Woodford Reserve used barrel bungs for 3 weeks (steamed to sanitize). Used enough bungs to cover bottom of carboy. Gently rocking the carboy every other day to mix the beer with the bungs.
Exclusion IPA - Gluten Free Kit, Rice Modified	American IPA	5 Gallons	1.069	1.018	6.75	96.17	7.72 °L	938	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:29 AM Notes:
Mike's Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.089	1.022	8.78	79.74	40 °L	938	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:28 AM Notes:
Pacific Stone And Wood	Australian Sparkling Ale	50 Litres	1.048	1.012	4.7	22.66	3.39 °L	938	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:33 AM Notes:
Hard Apple Cider	Common Cider	5 Gallons	1.082	1.012	9.25	0	9.12 °L	938	1
Author: Richard F Shoff Jr Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:34 AM Notes: Sugar consisted of 2 lbs Demerara sugar 1 lbs Pinella 1 lbs table sugard 1sachet of Premium Cider Yeast by Cider House Select Forgot that apple juice and brown sugar ferment much more than malt sugars. Duh. Lead to much higher ABV than intented
Raspberry Sour 120417	American Light Lager	2 Gallons	1.048	1.008	5.26	20.14	4.9 °L	938	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.048 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:58 PM Notes:
Bodgie IPA	American Pale Ale	5.5 Gallons	1.033	0.998	4.52	21.34	2.69 °L	938	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:28 PM Notes:
Cascade Chinook Blonde	Blonde Ale	6 Gallons	1.038	1.007	4.03	24.92	4.08 °L	938	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/23/2017 9:29 PM Notes:
Shock Top EXT Clone	American Light Lager	5 Gallons	1.049	1.012	4.78	0	4.19 °L	938	0
Author: LJ Wylie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:38 PM Notes:
Winter Brown Ale	American Brown Ale	2 Gallons	1.055	1.017	4.95	24.51	37.02 °L	938	0
Author: mBodde Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 4:02 AM Notes:
Outback Amber Ale	California Common Beer	5 Gallons	1.052	1.012	5.21	29.73	10.06 °L	938	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:17 PM Notes:
Two Hearted Idea Extract	American IPA	2.5 Gallons	1.059	1.011	6.32	62.72	10.03 °L	938	0
Author: jaysdogjazz Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 9:01 PM Notes:
Jimbos IPA	American IPA	5 Gallons	1.062	1.016	6.14	105.54	10.67 °L	937	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 9:24 PM Notes: Seep grains to 155F or so then let rest for 10 minutes. Add 3 lbs of DME begin boil. Add balance of DME after boil. Start 60 minute timer Add Warrior at the begin of boil Follow with Galaxy at 20 min left Then when 60 min up add Citra and Azacca for about 10 minutes (turn off heat first)
Abrasive Clone	Double IPA	2 Gallons	1.09	1.017	9.54	106.79	6.25 °L	937	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Carbonation tablets Priming Amount: 2 tablets Creation Date: 2/6/2016 1:57 PM Notes:
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