10 G E Mocktoberfest Beer Recipe | Extract Oktoberfest/Märzen | Brewer's Friend
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10 G E Mocktoberfest

180 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday September 3rd 2015
1.055
1.010
5.8%
24.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Liquid Malt Extract - Munich16.5 lb Liquid Malt Extract - Munich 35 8 89.2%
16.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.32 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.1 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"10 G E Mocktoberfest" Oktoberfest/Märzen beer recipe by Brew Lab. Extract, ABV 5.82%, IBU 24.42, SRM 11.02, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Melanoidin, CaraMunich II) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-03 22:18 UTC
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