10 G E Mocktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10 G E Mocktoberfest

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday September 3rd 2015
1.055
1.010
5.8%
24.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Liquid Malt Extract - Munich16.5 lb Liquid Malt Extract - Munich 35 8 89.2%
16.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.32 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.1 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.5 g | 46 qt) 12.35 49.4  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 12.51 50  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.35 49.4
Equipment Profile Used: System Default
"10 G E Mocktoberfest" Oktoberfest/Märzen beer recipe by Brew Lab. Extract, ABV 5.82%, IBU 24.42, SRM 11.02, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Melanoidin, CaraMunich II) Hops: (Tettnanger)
Last Updated and Sharing
 
788
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-03 22:18 UTC