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Caveman IPA

200 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Saturday September 24th 2016
1.061
1.012
6.52%
91.14
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter 36 4 34.4%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 43.7%
7.15 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.5 20%
1 oz Northern Brew1 oz Northern Brew Hops Pellet 7.8 Boil 5 min 5.96 20%
1 oz Northern Brew1 oz Northern Brew Hops Pellet 7.8 Dry Hop 5 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.54 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 2.15 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 6.52%, IBU 91.14, SRM 5.6, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Pale 2-Row) Hops: (Columbus, Northern Brew, Citra, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 23:43 UTC
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